Friar Tucks

About Friar Tucks:

The Buidling That Friar Tuck’s Restaurant Is in Is A Bit of A Misnomer in That the Historic Building Is Really New. the Building On the Corner of Pine and Commercial Sts. in the Downtown Historic District Was Originally Two Buildings Built Out of Brick in the Heart of Nevada City C.1860. by 1911, When Gold Fever Had Cooled, One Building Had Become the Home of Nevada City Hardware and the Other Newton’s Shoe Store. That Year,the Nevada City Benevolent and Protective Order of Elks #518 (Bpoe) Purchased the Two Buildings, Joining Them by Removing Both Roofs, Connecting Them, and Built A Second Story Lodge Hall Which Was the Elks Lodge for Over 100 Years; One of the Oldest Elks Lodges in the West the Lodge Hall Had Numerous Street-Level Storefronts Which Changed Often Over the Years.

Established in 1973, Friar Tucks is located at 111 N Pine St in Nevada City, CA - Nevada County and is a business specialized in American, American Food and American Restaurant. Friar Tucks is listed in the categories Restaurants/Food & Dining, Food Carry Out & Delivery, Wine, Eating Places, Fast Food, Carry-Out & Delivery Restaurants, Full-Service Restaurants, Limited-Service Restaurants, Fast Food, Carry-Out & Delivery, Food Delivery Services, Party & Event Planning and Beer & Wine and offers Supper, Appetizers, Bacon, Beef, Books & Magazines, Breads, Cheese, Chicken, Chocolate, Clams, Duck etc. After you do business with Friar Tucks, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Friar Tucks.

Categories: Restaurants/Food & Dining, Food Carry Out & Delivery, Wine, Eating Places, Fast Food, Carry-Out & Delivery Restaurants, Full-Service Restaurants, Limited-Service Restaurants, Fast Food, Carry-Out & Delivery, Food Delivery Services, Party & Event Planning and Beer & Wine

Price Rating: $$$$

Meals Served: Dinner

Online Menu

Specialties: American, American Food, American Restaurant

Product Features: Southwestern, French Food, French Restaurant, French, Southwestern Food, Southwestern Restaurant

Location Features: Bar, Live Music, Restaurant, Bands

Women Owned

Products: Appetizers, Bacon, Beef, Books & Magazines, Breads, Cheese, Chicken, Chocolate, Clams, Duck, Lamb, Lobster, Mussels, Oysters, Pies, Ribs, Rice, Salads, Salmon, Scallops, Shrimp, Soups, Steak, Vegetables, Wine, Camarones, Ensalada, Finger Foods, Insalata, Mutton, Pollo, Snacks, Starters, Hors D'Oeuvres, Or Maybe the Steak and Seafood, Sirloin

Services: Supper

Brands: York, Steam

Hours: Open 7 Days a Week

Year Started: 1973

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