5804 Marconi Ave.
230 Palladio Pkwy Ste 1201
301 Lincoln St
2191 High St
5050 Arden Way
Wine Sauteed Mushrooms
$10.50 |
Smoked Salmon Carpaccio
$12.50 |
Peel And Eat Shrimp
$12.50 |
Fresh Mussels
in cream brandy sauce
$14.50 |
Fresh Steamed Clams
in white wine
$14.50 |
Oysters On The Half Shell
$12.00 |
Spicy Calamari
$11.50 |
Crab Cakes
$13.50 |
Tucks Onion Or Garlic Bread
$4.50 | |
1/2 Order |
$2.50 |
Cheese Tray
$14.50 |
Cheese Fondue
traditional swiss cheeses in wine and spices as an appetizer
$14.50 |
Slices Of Fresh Mozzarella
with tomatoes and fresh basil with a sweet balsamic reduction
$12.00 |
Escargot
$10.50 |
Bay Shrimp Cocktail
$12.00 |
House Mixed Organic Field Greens Salad
$5.00 |
Soup Du Jour
Cup |
$3.00 |
Bowl With Garlic Bread |
$5.00 |
Traditional French Onion Soup
$9.00 |
Hungry Salad
a large salad of organic field greens topped with bay shrimp and a burgundy dressing
$14.50 |
Oriental Smoked Trout Salad
smoked trout over fresh greens and rice noodles with an asian dressing
$14.00 |
Ceaser Salad
romaine lettuce, asiago cheese, moroccan anchovies, ceaser dressing
With Chicken |
$13.00 |
With Prawns Or Salmon |
$15.00 |
Steak Salad
marinated teriyaki steak grilled and sliced with greens and a dijon vinaigrette
$15.00 |
Bay Shrimp Pasta Alfredo
bay shrimp, sun dried tomatoes, fresh basil, in a garlic cream sauce
$15.00 |
Shellfish Pasta
fresh mussels and clams tossed with noodles in a white wine and garlic sauce
$16.00 |
Pasta Primavera
assorted seasonal vegetables, mushrooms and peppers tossed with noodles in a wine sauce
$16.00 |
Spicy Southwest Seafood Pasta
pacific lobster chunks, fresh maine scallops, mussels, clams, bay shrimp, and fresh fish, sauteed with black olives & mushrooms in a spicy adobo cream sauce tossed with chili pepper pasta, topped with feta cheese, cilantro pesto and guacamole
$22.00 |
Chicken Piccata
lightly pounded chicken breast sauteed with capers in a lemon wine sauce
$18.00 |
Tuck Burger Dinner
8 oz. charbroiled burger on dupre bakery french roll with soup or salad
$15.00 | |
Burger Alone |
$9.00 |
Tempura Prawns Snack (4)
extra large gulf of mexico black tiger prawns, quick fried crispy, with a light breading with twin sauces
$13.00 |
Portabello Mushroom
full size portabello stacked with cheese and seasonal peppers and spices
$15.00 |
Fresh Hawaiian Fish
our choice and preparation each week
Sherwood Forest Favorite
a hearty choice cut char-broiled new york seasoned steak served with madred butter
$26.00 |
Steak Diablo
our new york steak with a peppercorn brandy sauce
$26.00 |
Teriyaki Steak
choice cut char-broiled top sirloin steak marinated overnight in our own polynesian marinade
$24.00 |
Roast Duck
1/2 duck partially deboned, from indianas maple leaf farm, twice roasted with a tangy orange brandy sauce
$25.00 |
Ribs
a rack of baby back ribs in a slightly spicy snappy plum sauce
Full Rack |
$25.00 |
1/2 |
$20.00 |
Prime Rib
slow roasted for five hours in our convection ovens and served with creamed horseradish with classic yorkshire pudding
Regular Cut |
$25.00 |
Extra Cut |
$28.00 |
Bourbon Street Filet
a thick cut filet mignon wrapped with bacon char-grilled and served with a whiskey sauce
$27.00 |
Fresh Cedar Planked Salmon
oven roasted on a oregon red cedar wood board served with matred butter
$23.00 |
Scampi
extra large gulf of mexico black tiger prawns, sauteed in butter, white wine, and lemon
$24.00 |
Canadian Lobster Tail
wild caught from new brunswick, broiled and served with lots of butter
$42.00 |
Tempura Prawns
extra large gulf of mexico black tiger prawns, quick fried crispy with a light breading, served with twin sauces
$24.00 |
Auckland Express
a full 7 rib rack of lamb from new zealand coated with dijon mustard herb crust, oven roasted with a garlic sauce
$27.00 | |
Add Two Tempura Prawns To A Steak Or Prime Rib |
$26.00 |
Ave Any Steak Or Prime Rib With A Lobster Tail |
$65.00 |
Swiss Meatballs
with a cheese center
Fondue Bourguignonne
cubes of top sirloin
Shrimp
black tiger prawns
Scallops
lightly breaded sea scallops
Chicken
tender pieces of chicken breast
The Abbots Choice (all Of The Above)
a tasters delight: shrimp, chicken, steak, meatballs and scallops
$25.00 |
Brother Johns Combinations
your choice of any one or two of the above
$25.00 |
Bubble And Squeak
two or more only please the abbots combination and a cheese fondue with a champagne cocktail to get you started
$30.00 |
The Innkeepers Group Dinners
four or more people only please meatballs, shrimp, chicken, steak and scallop fondue, cheese fondue and onion bread
$30.00 |
The Hungry Friar Fondue
served to one hungry individual only a large hungry salad with bay shrimp and cheese, onion bread, then meatballs, steak, chicken, shrimp, and scallop fondue
$30.00 |