Wasem Fruit Farm

Tart Cherries

at wasem, we grow montmorency cherries—the world’s best variety of pie cherry. our cherries typically get ready around july 4. the season is short, usually lasting just two or three weeks. tart cherries are excellent for pies, jams, jellies, and a variety of delicious desserts. they can also be added to main dishes to add more flavor. if you have a taste for sour fruits, you may also enjoy them as is, sprinkled with sugar, or on top of ice cream

Early Gold

an august ripening apple that is firmer than a lodi. it is a firm, yellow-green apple that gets sweeter and softer a couple of weeks after picking

Black & Red Currants

during our tart cherry season, which typically begins around july 4 and lasts 2-3 weeks, we also have both black and red currants available to pick. currants are a very small tart fruit (slightly smaller than a blueberry). although rarely eaten before cooking or adding sugar, currants are excellent for jams and jellies. black currants, in particular, are popular among people from eastern european countries

Crab Apples

real small apples that ripen in august that are used mainly for jelly