Vie de France

The Californian

breast of turkey, swiss cheese, avocado and alfalfa sprouts, topped with lettuce, tomato and our homemade sour cream dill dressing. best served on a freshly baked french baguette.

Turkey Or Ham & Brie

oven roasted turkey breast or sliced ham, french brie, roasted red peppers, crispy mixed spring greens with a tangy-sweet honey dijon dressing on our freshly baked honey wheat croissant.

Beef Bourguignon

a classic...tender chunks of beef braised in a rich red wine sauce with mushrooms, bacon and served in our sourdough bread bowl.

Roasted Vegetable Fettuccine

sweet basil marinara, garlic, fresh basil, roasted potatoes, carrots, red and green peppers, onions and olive oil tossed with fettuccine.

Quiche Du Jour

our version of this country-style french tarte is filled with savory ingredients and baked to golden brown. served with a side of chefs vegetable selection.