Studebaker Brewing

About Studebaker Brewing Co.:

We Are Proud To Provide You With an Unparalleled Facility and Cuisine. Our Crowning Glory, However, Is Our Staff. Unsurpassed in Knowledge and Service, Our Managers, Chefs and Wait Staff Are Committed To Making Your Visit an Enjoyable and Memorable One.

Established in 1980, Studebaker Brewing is located at 620 W Washington St in South Bend, IN - Saint Joseph County and is a business with Chefs on staff and specialized in Business Functions, Business Meetings, Cocktail Parties, Traditional Weddings, Wedding Ceremonies, Wedding Events, Bridal Events, Corporate Functions, Corporate Meetings, Wedding Day, Company Functions, Company Meetings, CONFERENCES, Executive Functions, Marriage Ceremonies and Sales Meetings. Studebaker Brewing Co. is listed in the categories Restaurants/Food & Dining, Banquet Facilities, Caterers, Restaurants, Eating Places, Full-Service Restaurants, Limited-Service Restaurants, Banquet Halls, Caterers Food Services and Wedding Ceremony Locations and offers Luncheon, Supper, Cauat Fine Dining in an, Appetizers, Bacon, Breads, Burgers, Candy & Confectioneries, Chicken, Cocktails, Crab, Entrees, Fresh Flowers etc. After you do business with Studebaker Brewing Co., please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Studebaker Brewing Co..

Categories: Restaurants/Food & Dining, Banquet Facilities, Caterers, Restaurants, Eating Places, Full-Service Restaurants, Limited-Service Restaurants, Banquet Halls, Caterers Food Services and Wedding Ceremony Locations

Online Menu

Specialties: Business Functions, Business Meetings, Cocktail Parties, Traditional Weddings, Wedding Ceremonies, Wedding Events, Bridal Events, Corporate Functions, Corporate Meetings, Wedding Day, Company Functions, Company Meetings, CONFERENCES, Executive Functions, Marriage Ceremonies, Sales Meetings

Service Features: Cajun, French, Rock

Location Features: Clubs

Products: Appetizers, Bacon, Breads, Burgers, Candy & Confectioneries, Chicken, Cocktails, Crab, Entrees, Fresh Flowers, Gowns & Dresses, Ham, Manicotti, Muffins, Pastries, Rice, Rye, Salads, Salmon, Sandwiches, Shrimp, Camarones, Ensalada, Finger Foods, Formals, Insalata, Main Courses, Pollo, Snacks, Special Effects, Starters, Stemware, Baked Brie En Croute -11, Or Garlic Mashed Potatoes., Filet Mignon - 29, Blackened Chicken Breast - 22, Pork Chop - 23, Lobster Meat Lightly Breaded and Baked To a Golden Brown:, Finished With a Champagne Mustard Cream Sauce., Heirloom Tomatoes With Fresh Mozzarelta -14, Sliced Heirloom Tomatoes With Fresh Sliced Mozzarella., Balsamic Vinaigrette and Basil Chiffonade., SALADS & SOUPS, Caesar Salad - 3, Mixed Greens - 4, Wedge Salad - 5, Then Broiled To a Golden Brown., Pasta, Blackened Chicken Breast Served Over Fettuccine With, Pesto Alfredo Sauce and Vegetables.

Services: Luncheon, Supper, Cauat Fine Dining in an Degam Atmasphere

Professionals on Staff: Chefs

Year Started: 1980