Thai Kitchen

Yum Nurr

Sliced charcoal steak seasoned with red onions, cucumbers, bell peppers, tomatoes, lime juice served on a bed of lettuce.

Ped Chiangmai

Roasted duck sautéed with bell peppers, cashew nuts, onions, scallions, and pineapples in hoy sen sauce.

Pad Tao Kak

Sauteed with long beans, onions, red peppers, carrots, and chopped turnips in hot and spicy chili sauce. Choose a style (Choose 1): Chicken, Pork, Vegetables and Tofu, Beef ($1), Shrimp ($4).

Gang Kiew Wan

Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shoots, lime leaves and basil leaves. Choose a style (Choose 1): Chicken, Pork, Vegetables and Tofu, Beef ($1), Shrimp ($4).

Gang Ped Yang

Roasted duck in red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, basil leaves and pineapples.