Cuisine: Seafood

1 Ameristar Boulevard

St. Charles, MO 63301 - Saint Charles County

(636) 940-4964

Details:

About The Salted Lime:

The Salted Lime is located at 1 Ameristar Boulevard in St. Charles, MO - Saint Charles County and is a business listed in the categories Seafood Restaurants, Lounges & Bars, Full-Service Restaurants, Limited-Service Restaurants, Restaurants/Food & Dining and Drinking Establishments. After you do business with The Salted Lime, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to The Salted Lime.

Categories: Seafood Restaurants, Lounges & Bars, Full-Service Restaurants, Limited-Service Restaurants, Restaurants/Food & Dining and Drinking Establishments

Price Rating: $$$

Online Menu

Owner Verified

Share:
Map & Directions:
Directions
Suggest a Tag:
  • American
  • Bacon
  • Banquet Facilities
  • Banquet Hall
  • Billiards
  • Bridal Events
  • Carry Out
  • Catfish
  • Chicken
  • Crawfish
  • Dine In
  • Dine Out
  • Family Dining
  • Finger Foods
  • Fish & Seafood
  • Games & Game Tables
  • Ham
  • Hamburgers
  • Live Music
  • Luncheon
  • meetings
  • Oceanfront
  • Oysters
  • Pasta Dishes
  • Pizza
  • Pizza Pie
  • Pool
  • Ravioli
  • Sandwiches
  • Sausage
  • Seafood
  • Shrimp
  • Starters
  • Steak
  • To Go
  • Turkey
  • Veal
  • Vegetables
  • weddings

Please, help us improve the listing for The Salted Lime.

We picked the most popular labels that other businesses under the category Seafood Restaurants are using.

We would like to confirm which of them is featured by The Salted Lime.

It doesn't require registration. But if you sign-up on Hubbiz, it will have more weight on our algorithms and in the future, we can, with your permission, inform the business that you helped improve their listing (in case they decide to show their appreciation).

There's no need to be perfect. A few more labels will already help other people find the right information.

We appreciate your contribution.

Reviews for The Salted Lime: