The Cannery

Spinach Artichoke Dip

Homemade spinach artichoke dip served piping hot with fried chips

House Salad

Hey Bayles Farm's organic mixed greens with cherry tomato, cucumber, carrot, sunflower seeds, croutons and choice of homemade dressing. Choose a dressing: Ranch Dressing, Blue Cheese Dressing, Honey Mustard Dressing, House Italian Dressing, House Red Wine and Rogue Caveman Vinaigrette, No Dressing

Red Snapper Fish Tacos

Pan seared seasoned snapper with jicama slaw, pickled red onion, salsa verde and queso fresco. Served on corn or flour tortillas with chips and roasted corn salsa. Choose a style: Corn Tortillas, Flour Tortillas

BLTP Sandwich

Bacon, lettuce, tomato and prosciutto on toasted thick cut sourdough bread with house mayonnaise. Served with choice of side.Substitute Gluten Free Bread (+ $2.00). Choose a side: French Fries, Coleslaw, Kale Cesar Salad (+ $4.50), Salad with Ranch Dressing (+ $3.50), Salad with Blue Cheese Dressing (+ $3.50), Salad with Honey Mustard Dressing (+ $3.50), Salad with House Italian Dressing (+ $3.50), Salad with House Red Wine and Rogue Caveman Vinaigrette (+ $3.50), Salad with No Dressing (+ $3.50), Cup of Soup (+ $3.50), Bowl of Soup (+ $4.50)

Lemonade