Thai Ginger Bistro

Po Pia Sod

Summer roll. 4 pieces. Freshly cut green leaves, scallion, cilantro, bean sprouts, cucumber, carrot, tofu, and vermicelli rice noodles wrapped In soft rice paper. Served with house peanut sauce.

Tom Kha Soup

Fresh mushrooms, wood ear mushrooms, yellow onion, scallion, tamarind, galangal, cilantro, lemongrass, and kaffir lime leaves in coconut milk base.

Gaeng Leung Curry

Yellow curry. Freshly prepared curry with kabocha, scallion, yellow onion, yellow curry, and coconut milk sauce. It is one of our house specialties.

Esan Noodles

Shredded green leaf, bean sprouts, cucumber, cilantro, carrot, and mint atop soft vermicelli rice noodles with our signature peanut sauce, crushed peanuts, and savory lime sauce. To experience the full flavor and texture of this dish, mix thoroughly before enjoying. Served at room temperature.

Calamari In Garlic Sauce

Calamari lightly battered and deep-fried. Topped with sweet and spicy garlic sauce. Garnished with shredded carrot, shredded red and green cabbage.