Starbucks

Sprouted Grain Vegan Bagel

This vegan bagel is the traditional texture everyone loves. The flavorful, aged bagel dough made with wholesome sprouted wheat and rye, then topped with brown and golden flax, oats and sunflower seeds is delicious on its own. Or finish it off with your favorite spread.

Tomato & Mozzarella Sandwich Lunch

Roasted tomatoes, mozzarella, spinach and basil pesto layered on a toasted focaccia—a satisfyingly delicious delight

Madeleines

Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center and baked with lightly crisped edges

Veranda Blend

In Latin America, coffee farms are often run by families, with their own homes on the same land where their coffee grows. We've sipped coffee with these farmers for decades, sitting on their verandas, overlooking the lush beauty of the coffee trees rolling out in the distance. Most times it was a lightly roasted coffee like this one. It took us more than 80 tries to get it right—mellow and flavorful with a nice softness. Choose a grind style: Cone (Semi-Fine), Espresso (Fine), Flat Bottom (Drip), French Press (Coarse)

Caffè Americano

Espresso shots topped with hot water create a light layer of crema culminating in this wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot. Would you like to add whipped cream?: Add Whipped Cream, No Whipped Cream