Starbucks Coffee

Bacon, Gouda, & Egg Breakfast Sandwich

Sizzling applewood-smoked bacon, melty aged Gouda and a Parmesan frittata layered on an artisan roll for extra-smoky breakfast goodness.

Petite Vanilla Bean Scone

Our moist, fluffy petite scone made with real vanilla beans and natural vanilla extract equals a bite-size treat that's superbly flavorful.

Tomato & Mozzarella Sandwich Lunch

Roasted tomatoes, mozzarella, spinach and basil pesto layered on a toasted focaccia—a satisfyingly delicious delight.

Madeleines

Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center and baked with lightly crisped edges.

Starbucks® Blonde Espresso Roast

Drawing on four decades of coffee artistry, we set out to craft an espresso that delivers a softer, more balanced taste to your cup and blends beautifully with milk. We started by combining select Latin American and East African beans, and then carefully roasted them to coax out their sweet, vibrant notes. The result is delightfully well-rounded and wonderfully versatile—delicious hot or served over ice.