Standish House of Pizza
Cuisine: Pizza
35 Ossipee Trl W
Standish, ME 04084 - Cumberland County
(207) 642-3333
About Standish House of Pizza:
Cafe, Pizzeria .
Standish House of Pizza is located at 35 Ossipee Trl W in Standish, ME - Cumberland County and is a business listed in the category Pizza Restaurant and offers Pan Pizza, Pasta Dishes, Salads, Sub Sandwiches, Ensalada, Grinders, Heroes, Hoagies, Insalata, Pizza Pie etc. After you do business with Standish House of Pizza, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Standish House of Pizza.
Category: Pizza Restaurant
Product Features: Home Style, Southern
Location Features: Drive Thru, Family Dining, Take Out, Carry Out, Dine Out, Drive Up, Pick Up, Take Home, To Go, Drive-In
Products: Pan Pizza, Pasta Dishes, Salads, Sub Sandwiches, Ensalada, Grinders, Heroes, Hoagies, Insalata, Pizza Pie, Submarines
Industry Type: Wholesale
- House of Pizza
- Main: (207) 642-5054
- Beef
- Beer
- BLACK OLIVES
- Brews
- Camarones
- Cervezas
- Chicken
- DINNERS
- Drive-In
- EGGPLANT PARMIGIANA
- EXTRA CHEESE
- Garlic Bread
- Gourmet Pizzas
- GREEN PEPPERS
- Hamburger
- Hawaiian
- Italian
- ITALIAN SAUSAGE
- Lettuce
- Manicotti
- Meats
- MUSHROOMS.
- Parties
- Pasta
- Pasta Dishes
- Pastas
- PEPPERS
- PINEAPPLE
- Pizza Pie
- Pollo
- Ravioli
- Salad Bar
- Salads
- Salami
- Shrimp
- Soups
- SPECIALTY PIZZAS
- Steak
- Strombolis
Please, help us improve the listing for Standish House of Pizza.
We picked the most popular labels that other businesses under the category Pizza Restaurant are using.
We would like to confirm which of them is featured by Standish House of Pizza.
It doesn't require registration. But if you sign-up on Hubbiz, it will have more weight on our algorithms and in the future, we can, with your permission, inform the business that you helped improve their listing (in case they decide to show their appreciation).
There's no need to be perfect. A few more labels will already help other people find the right information.
We appreciate your contribution.