St. Veg

Mini Sunshine Cakes (7pcs)

Meticulously cooked on our specially made cast iron pan to create mini cakes that are crispy on the outside and fluffy on the inside. Made with rice flour and fresh coconut milk, topped with sautéed shredded carrots, jicama, and mushrooms. Served with signature sauce. Gluten-free, soy-free, and nut-free

Shredded Medley Bowl

Organic sprouted tofu, jicama, yam, and bean threads, meticulously shredded and mixed together to create a delicious medley of textures and flavors. No substitutions within the medley. Comes garnished with cucumber slices, pickled veggies, scallion EVOO spread, and cilantro. Gluten-free and nut-free

Flavor Bomb Pho Dip Sandwich

Slow-roasted organic Portobella mushrooms in our house-made BBQ sauce, fresh chimichurri spread, sautéed mung bean sprouts with leeks, and onions on a toasted baguette. Comes with a cup of pho broth to dip or sip! Soy-free and nut-free

House Parmesan Cashew Cheese

Gluten-free and soy-free

Dark Chocolate Chip Cookie (1pc)

House-made and made from scratch with unbleached flour, coconut sugar and oil. Soy-free and nut-free