About Side Street Inn:
Chef Colin Nishidachef Colin Nishida Is A Local, No-Nonsense Kinda Guy, Never Afraid To Speak His Mind, But Very Humble. While His Restaurant Has Received Several Culinary Awards, He’ll Be the First To Tell You That he Didn’t Receive Any Formal Culinary Training and Shies Away From the Title €œchefâ€. he Credits His Mom, Kay, With Sparking His Interest in the Kitchen: Cooking Rice for Dinner As Soon As he Got Home From School. What Evolved From This Chore At Home Was A Natural Talent of Preparing Truly Local Comfort Food With Heart. Twenty Years After His First Kitchen Job As A Dishwasher/Cook for C’s Diner in Kalihi, Colin Found Himself At the Forefront of His Own Establishment, Side Street Inn, Still in the Same Kaka’ako Location. What Started Out As A Small €œhole-In-The-Wall†Local Bar With Good Food Quickly Turned Into A Larger €œhole-In-The-Wall†Local Bar (Nearly Four Times Its Original Size) With Good Food- Only Now, It Is the Favorite Stomping Grounds of Some of the World’s Culinary Masters Chef Colin Nishidachef Colin Nishida Is A Local, No-Nonsense Kinda Guy, Never Afraid To Speak His Mind, But Very Humble. While His Restaurant Has Received Several Culinary Awards, He’ll Be the First To Tell You That he Didn’t Receive Any Formal Culinary Training and Shies Away From the Title “chef”. he Credits His Mom, Kay, With Sparking His Interest in the Kitchen: Cooking Rice for Dinner As Soon As he Got Home From School. What Evolved From This Chore At Home Was A Natural Talent of Preparing Truly Local Comfort Food With Heart. Twenty Years After His First Kitchen Job As A Dishwasher/Cook for C’s Diner in Kalihi, Colin Found Himself At the Forefront of His Own Establishment, Side Street Inn, Still in the Same Kaka’ako Location. What Started Out As A Small “hole-In-The-Wall” Local Bar With Good Food Quickly Turned Into A Larger “hole-In-The-Wall” Local Bar (Nearly Four Times Its Original Size) With Good Food- Only Now, It Is the Favorite Stomping Grounds of Some of the World’s Culinary Masters .
Established in 1989, Side Street Inn is located at 1225 Hopaka St in Honolulu, HI - Honolulu County and is a business listed in the categories Cocktail Lounges, Cocktail Bars & Lounges, Restaurants, Restaurant & Cocktail Lounges, Bars, Grills & Lounges, Limited-Service Restaurants, Restaurants/Food & Dining and Bars & Grills. After you do business with Side Street Inn, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Side Street Inn.
Categories: Cocktail Lounges, Cocktail Bars & Lounges, Restaurants, Restaurant & Cocktail Lounges, Bars, Grills & Lounges, Limited-Service Restaurants, Restaurants/Food & Dining and Bars & Grills
Price Rating: $$
Online Menu
Ethnic Owned
Year Started: 1989
Check the content below for useful Tips & Advice
- American Food
- Bacon
- Bar
- Beef
- Beer
- Billiards
- Buffet
- Camarones
- Cervezas
- CHEESE FRIES
- Cocktails
- Craft Beer
- Drive-In
- Gardens
- Hawaiian Food
- Insalata
- Lasagna
- LIVE BANDS
- Lounge
- Luncheon
- Meats
- meetings
- Monitors
- Music
- Pizza
- Pollo
- Pork
- Private Functions
- Ribs
- Salmon
- Sandwiches
- Starters
- Take Home
- Take Out
- Televisions
- To Go
- Turkey
- Veal
- WELL DRINKS
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