Sawasdee Thai Cuisine

Pia Thod (5 Spring Rolls)

deep fried spring rolls stuffed with cabbage, carrots, green beans, and bean thread noodles. served with sweet and sour sauce.

Yum Nur (Beef) Or Yum Gai (Chicken)

Grilled beef or chicken seasoned with fresh lime juice, lemon grass, red and green onions, cilantro, red pepper, celery, carrots, mint leaves, ground rice powder and spicy sauce. Served with cabbage and lettuce.

Gang Jead Woon Sen (Regular Or Vegetarian)

Glass noodle soup prepared with chicken, vegetables (bok choy, carrots, snow pea pods and celery), green onions, dry mushrooms, black peppers, and cilantro.

Pud Priew Waan (Sweet & Sour)

(beef, chicken, pork, shrimp or vegetarian) Stir-fried sweet and sour prepared with your choice of meat with pineapple, cucumbers, carrots, snow pea pods, tomatoes, water chestnuts, bell peppers and onions in homemade sweet and sour tomato sauce.

Green Or Red Curry (Beef, Chicken, Pork Or Shrimp)

Sliced pieces of meat prepared with green or red curry paste, bamboo shoots, eggplants, coconut milk, red bell peppers and Thai basil leaves.