Savor The Olive

Extra Virgin Oils

Choose a oil: Hojiblanca Australia Olive Oil, Arbequina Chile Olive Oil

Dark Balsamic Vinegars

All of our dark balsamic vinegar is produced in Modena, Italy in the Traditional Style and has just a 4% acidity. White Trebbiano grapes are picked, squished and cooked in copper kettles over extremely high heat to caramelize the grape sugars. This "cooked grape must" is then aged in wood barrels

4 Oz. Jar of Salt

Choose a salt flavor: Smoked Bacon & Chipotle, Hawaiian Black Lava, French Fleur de Sel, Garlic & Onion, Lemon & Lime

Fuse Oils

Our Fused Olive Oils are created by crushing ripe Tunisian Chetoui or Chemlali olives with whole fresh fruits, herbs or vegetables that are picked in season. This process creates a bright, fresh fusion between the oil from the olives and the essential oils released from crushing the fresh produce. Frozen or freeze dried produce is never used in the production of our Fused Oils, making them truly seasonal and sensational. Choose a oil: hole Lemon Fused Olive Oil, Blood Orange Fused Olive Oil, Persian Lime Fused Olive Oil, Baklouti Chile Fused Olive Oil, Wild Rosemary Fused Olive Oil

White Balsamic Vinegars

Our white balsamic vinegar is also produced in Modena, Italy from white Trebbiano grapes and has 5.5% acidity. After the grapes are picked and squished, the juice is simmered slowly under high pressure to prevent the grape sugars from caramelizing