The Sandbar Riverhouse Restaurant
Cuisines: Seafood Steakhouse
18 Sandbar Ave
Marsing, ID 83639 - Owyhee County
(208) 896-4124
About The Sandbar Riverhouse Restaurant:
An Owghee County Destination Since 1967, Closed Monday, Dinner Served All Day On Sunday, Flat Iron Steak This Has, Halibut Almondine. A Generous Sized, Hand Dipped and Cooked To A Beautiful, Lobster Tail These Cold Water Wild Lobster, Our Timeless Classics, Reduced Portions, Reseirations Appreciated, Sandbar Shrimp, Sandbar Shrimp These Legends Are Back!, Sandbar Favorite for Years. With Two Different, Sandbar Favorite., Sauteed Chicken A Whole Boneless Skinless, Served With Our Homemade Soups Family, Shrimp 6 Oz. 16 10 Oz. 20, Specials of the House, Spencer Steak Lovers Will Dream About This, Teriyakl Chicken These Chicken Breasts Are, Top Sirloin This Thick-Cut Steak Has Been A, and Flavorful This Salmon Steak Is Servd With, and Our Own Horseradish Sauce, Arid Wine Sauce Our Scampi Has A Bit of A, Availability Market Price, Available On Friday Saturday and Sunday Only, Avocado and Your Choice Of, Brown With Our Own Tartar Sauce, Cheddar and Paired With One Of, Finger Steaks Are As Tender As You Will Find., Flavor and Served With Our Sandbar House, Friep Slowly This Tender and Moist Chop Is, Golden Br, Golden Color Dip These in Our Homemade Hot, Heart of the Rib Steak. This Goes Well With One, Is As Tender As It Gets. We Recommend The, Mustard and Enjoy, Natural Flavors of the Fish, of Homemade Dressing, of Our Steak Toppings or Paired With Our, Order, Our in House Dressings, Our Own Secret Sauce, Our Own Tartar Sauce, Quickly Become A, Sauce Makes This Dish Stand Apart From All, Senved With Our House Dressing, Size Options This Is A Great Steak To Pair, Steak But Feel Free To Choose for Yourself!, Tails Are Simply Delicious We'll Let You Be, the Judge of That. Ask Your Server About, Toast, Very Lean and Very Flavorful, With Some of Our Sandbar .
Established in 1967, The Sandbar Riverhouse Restaurant is located at 18 Sandbar Ave in Marsing, ID - Owyhee County and is a business listed in the categories Restaurants/Food & Dining, Seafood Restaurants, Steak House Restaurants, Eating Places, Full-Service Restaurants and Limited-Service Restaurants and offers OPEN FOR LUNCH & DINNER, Appetizers, Garlic Humus and Pita Chips, JALAPENO POPPERS, Beer - Battered Onion Rings, Torpedo Coconut Shrimp, Style Salad, And Choice of Au Gratin., Baked Potato. Fries. Rice, Or Seasonal, VEGETABLE etc. After you do business with The Sandbar Riverhouse Restaurant, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to The Sandbar Riverhouse Restaurant.
Categories: Restaurants/Food & Dining, Seafood Restaurants, Steak House Restaurants, Eating Places, Full-Service Restaurants and Limited-Service Restaurants
Products: Appetizers, Garlic Humus and Pita Chips, JALAPENO POPPERS, Beer - Battered Onion Rings, Torpedo Coconut Shrimp, Style Salad, And Choice of Au Gratin. Mashed, Baked Potato. Fries. Rice, Or Seasonal, VEGETABLE, Finger Steaks These Hand Cut and Battered, Chicken Breast Strips Premium Breaded, Chicken Breast Fried To Lock in Their Moist, DRESSING., Halibut Fish and Chips Alaskan Halibut, Breaded With an Ale Batter, Served Golden, Prime Rib A Sandbar Staple, This Choice Cut, Prime Rib Is Hand Trimmed, Rolled and Tied, Seasoned and Slow Roasted To Perfection by, Our Chef. Served With Au Jus, Regular Cut 8 Oz. 19 King Cut 12 Oz. 25, Filet Miqnon This Flame Grilled 8 Oz. Classic, Sauteed Garlic Topping To Top This Premium Cut, Shrimp Scampi Cooked in Our Herb Butter, Kick. Served With Sauteed Mushrooms and, GREEN ONIONS, HALIBUT STEAK, Sauteed in A Buttery Wine, Otljiers. Sliced Almonds Accent the, Wild Pacific Salmon Flame Grilled, Moist, Chicken Breast, Lightly Breaded and Sauteed., In a Buttery Wine Sauce With Mushrooms and, Green Onions. One of the Old Favorites, Marinated in Our Own Teriyaki Sauce and, Topped With Pineapple, Porterhouse Pork Chop Breaded and Pan, Topped With Sauteed, Comes With Choice of Soup or Salad, And, Choice of Au Gratin. Mashed, Baked Potato, FRIES, Rice, Or Seasonal Vegetable, Top Sirloin 6 Oz. of Choice Beef Cooked To
Services: OPEN FOR LUNCH & DINNER
Hours: Open Weekday Thru Sunday
Year Started: 1967
- Main: (208) 917-2840
- All-You-Can-Eat
- American
- American Food
- Banquet Facilities
- Banquet Space
- Breads
- Bridal Events
- Catering
- Cervezas
- CHEESESTEAKS
- Clams
- Finger Foods
- Fish
- Food
- Fresh Fish
- Gardens
- Ham
- Hamburgers
- Hors D'Oeuvres
- Insalata
- Live Entertainment
- Lounge
- Luncheon
- meetings
- Mussels
- Pasta Dishes
- Pig
- Pizza Pie
- Platters
- Pollo
- Private Dining Area
- Ravioli
- Restaurants
- Sake
- Salmon
- Seafood
- Snacks
- Snapper
- Subs
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