About Salt Lick BBQ:
The Roots of the Salt Lick Run Back To Mississippi in the Mid-1800s. Scott Roberts, the Current Owner of the Salt Lick, Had A Great-Grandmother, Bettie Howard, Who Came To This Land From Desoto, Miss. in 1867. James Howard Was A Surveyor Passing Through Desoto. Bettie Was A 14-Year-Old Orphan Looking for A Way To Survive. She Told James That She Couldn’t Promise She Would Ever Love Him. But She Said That If he Would Marry Her and Take Her To Texas, She Would Bear and Raise All His Children.
Salt Lick BBQ is located at 18301 Fm 1826 in Driftwood, TX - Hays County and is a business listed in the categories Restaurants/Food & Dining, Barbecue Restaurants, Mexican Restaurants, Eating Places, Full-Service Restaurants and Limited-Service Restaurants. After you do business with Salt Lick BBQ, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Salt Lick BBQ.
Categories: Restaurants/Food & Dining, Barbecue Restaurants, Mexican Restaurants, Eating Places, Full-Service Restaurants and Limited-Service Restaurants
Check the content below for useful Tips & Advice
- All-You-Can-Eat
- American Food
- American Restaurant
- Appetizers
- B B Que
- Bacon
- BAKED BEANS
- Banquet Facilities
- Banquet Hall
- Banquet Room
- Banquet Space
- Banquets
- Bar B Q
- Bbq
- Beans
- BEEF BRISKET
- Beer
- Bridal Events
- Carry Out
- Chimichangas
- Clams
- Cocktails
- Crab
- Ensalada
- Fiestas
- Finger Foods
- Guacamole
- Live Entertainment
- Lounge
- Outings
- Oysters
- Pizza
- Pork
- Potato Salad
- Soups
- Starters
- Supper
- Take Out
- Tamales
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