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Poori

Puri is an unleavened deep-fried bread, originating from the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in Puri bhaji, but may also be eaten with sweet dishes.

Mint Chutney

Idli

Idli or idly is a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods in southern India and northern Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice.

Ghee Pongal

Pongal is a savory dish having a pleasing buttery texture cooked together with rice and yellow moong dal until very soft, mixed with spices and topped with cashew nuts.

Chicken Kurma

Kurma is a curry made using various ingredients like coconut, yogurt, nuts, poppy seeds and spices. And of course, Chicken.