Renee's Kitchen

Prime Rib Dinner

Prime Rib of Beef, beef gravy, oven-roasted potatoes, roasted butternut squash, and green beans

Honey Mustard Grilled Pork Tenderloin

Trim pork tenderloin marinated in a honey mustard sauce, grilled, and topped with additional sauce. Served with oven-roasted potatoes and carrots. Pork tenderloin, whole grain mustard, honey, and orange marmalade. The potatoes are tossed with olive oil and salt

• Gluten Free

Veal Piccata

Veal scallopini in a classic lemon/butter/caper sauce served over pasta with green beans. Veal, spaghetti, white wine, lemon juice, capers, egg, flour, olive oil, butter, parsley, salt, and pepper. Contains WHEAT, MILK, and EGG

Swordfish Smothered with Crab and Shrimp

Pan-seared swordfish topped with a cream sauce loaded with shrimp and crabmeat, served over jasmine rice with asparagus. Swordfish, shrimp, crab, jasmine rice, sauce (cream, shrimp stock, onion, butter, mustard, lemon juice, rice flour, olive oil, parsley, salt, and pepper), asparagus. Contains FISH, SHELLFISH, and MILK

Moroccan Spiced Grilled Pork Tenderloin

Spiced grilled butterflied pork tenderloin with lemon couscous, a bright Chermoula sauce (loaded with fresh herbs), and mixed greens. Pork tenderloin, spices (chili powder, coriander, cumin, cinnamon, caraway seed, black pepper), brown sugar, olive oil, couscous (with lemon zest and parsley), Chermoula sauce (parsley, cilantro, mint, lemon juice, olive oil, garlic, lemon zest, coriander, cumin, paprika, salt), mixed greens (arugula, mizuna, cress, chard). Contains WHEAT (in the couscous)