Charlie Vergos' Rendezvous

About Charlie Vergos' Rendezvous:

The Rendezvous, Founded by Charlie Vergos in 1948, Started Out As an 80 Seat Tavern Serving Ham and Cheese Sandwiches. When Charlie Cleaned Out the Basement Beneath His Diner, he Discovered A Coal Chute and Started A Barbecue Legend. the Coal Chute Gave Mr. Charlie A Vent for His Considerable Talent Over the Grill. he Developed A Unique Seasoning Fusing His Greek Heritage With Spices he Enjoyed From New Orleans. Mr. Charlie Was A Collector and Hung Antiques, Memorabilia, and Artwork On the Walls. This, Along With A Soulful Jukebox, Lively Waiters, and Aromas From the Kitchen Helped Him To Create an Atmosphere Unequalled in the City of Memphis. Today, the Restaurant Is Run by Mr. Charlie's Three Kids, But the Ribs Still Taste the Same As They Did in the Beginning. Ribs Are the Rendezvous' Specialty. Years Ago, People Started Calling Them "dry Ribs" Which Is A Terrible Misnomer. the Ribs Are Neither "wet" Nor "dry." They Are Moist and Juicy and Come Heavily Basted in A Vinegar Solution That Should Be Used for Dipping, and They Are Sprinkled With Our Unique Rendezvous Seasoning. Any Use of Sauce Should Be On the Side. Most of the Main Dishes Come With A 4 Oz Side of Baked Beans and A Unique Mustard/Vinegar Based Cole Slaw. Should You Want Additional Sides, They May Be Purchased for Only $1. While Rendezvous Is Famous for Its Ribs, Don't Overlook the Other Items On the Menu. From the Beef Brisket To the Pulled Pork Shoulder Sandwich To Grilled Chicken Everything Is Excellent and Well Seasoned. the Newest Item, the Greek Salad, Is A Recipe That Comes All the Way From the Vergos' Village Back in Greece. On Your Way Out, Pick Up A Bag of Bbq Popcorn! the Rendezvous, Founded by Charlie Vergos in 1948, Started Out As an 80 Seat Tavern Serving Ham and Cheese Sandwiches. When Charlie Cleaned Out the Basement Beneath His Diner, he Discovered A Coal Chute and Started A Barbecue Legend. the Coal Chute Gave Mr. Charlie A Vent for His Considerable Talent Over the Grill. he Developed A Unique Seasoning Fusing His Greek Heritage With Spices he Enjoyed From New Orleans. Mr. Charlie Was A Collector and Hung Antiques, Memorabilia, and Artwork On the Walls. This, Along With A Soulful Jukebox, Lively Waiters, and Aromas From the Kitchen Helped Him To Create an Atmosphere Unequalled in the City of Memphis. Today, the Restaurant Is Run by Mr. Charlie's Three Kids, But the Ribs Still Taste the Same As They Did in the Beginning. Ribs Are the Rendezvous' Specialty. Years Ago, People Started Calling Them "dry Ribs" Which Is A Terrible Misnomer. the Ribs Are Neither "wet" Nor "dry." They Are Moist and Juicy and Come Heavily Basted in A Vinegar Solution That Should Be Used for Dipping, and They Are Sprinkled With Our Unique Rendezvous Seasoning. Any Use of Sauce Should Be On the Side. Most of the Main Dishes Come With A 4 Oz Side of Baked Beans and A Unique Mustard/Vinegar Based Cole Slaw. Should You Want Additional Sides, They May Be Purchased for Only $1. While Rendezvous Is Famous for Its Ribs, Don't Overlook the Other Items On the Menu. From the Beef Brisket To the Pulled Pork Shoulder Sandwich To Grilled Chicken Everything Is Excellent and Well Seasoned. the Newest Item, the Greek Salad, Is A Recipe That Comes All the Way From the Vergos' Village Back in Greece. On Your Way Out, Pick Up A Bag of Bbq Popcorn! .

Established in 1980, Charlie Vergos' Rendezvous is located at 52 S 2nd St in Memphis, TN - Shelby County and is a business listed in the categories Barbecue Restaurants, Barbecued Foods, Restaurants, Eating Places, Full-Service Restaurants, Limited-Service Restaurants, Restaurants/Food & Dining and Casual Dining Restaurants. After you do business with Charlie Vergos' Rendezvous, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Charlie Vergos' Rendezvous.

Categories: Barbecue Restaurants, Barbecued Foods, Restaurants, Eating Places, Full-Service Restaurants, Limited-Service Restaurants, Restaurants/Food & Dining and Casual Dining Restaurants

Price Rating: $$$

Meals Served: Dinner, Lunch

Alcohol Served: BYOB - Bring Your Own Bottle

Online Menu

Owner Verified

Location Features: Dine In, Wheelchair Accessible

Hours: Open Saturdays, Open Tuesday Through Saturday

Year Started: 1980

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