The Refined Palate Service List

Main Menu

• Salads & Sides

  • Burmese Tea Leaf Salad

    A delicious salad blend of fermented green tea leaves, fresh roasted garlic, a medley of roasted nuts and seeds and special dressing. Hand tossed at your table. (Tea leaves offer a potent, energizing caffeine "kick" that is safe and healthy.).

    $9.00

  • Burmese Ginger Salad

    Finely shredded ginger, nuts, seeds, aromatics and vegetables.

    $9.00

  • Rice

    $1.50

• Soups

  • Seafood Chowder with Rice Noodle (Moh Hin Ga)

    A favorite national dish of Burma! Fresh fish simmered with lemon grass in a hearty chowder. Topped with yellow bean fritter and roasted onion.

    $7.00

  • Coconut Chicken Noodle (Ono Kaw Swe)

    Traditional Burmese chicken coconut soup garnished with yellow bean fritter and condiments.

    $7.00

• Main Courses

  • Burmese Lamb Masala

    Lamb marinated with masala, herbs and spices.

    $14.00

  • Chin Baung Prawns

    Roselle leaves / hibiscus prepared with bamboo shoots, roasted and toasted shallots.

    $16.00

  • Seasonal Vegetables Combo

    An assortment of vegetables stir fried and mixed with traditional Burmese spices.

    $8.00

  • Burmese Chicken Potato

    $10.00

  • Steak Balachaung

    Popular accompaniment to tender steak medallions.

    $12.00

  • Burmese House Prawns with Scallops

    $18.00