Ravioli House
Cuisines: Italian European
102 E Bennett Ave
Wildwood, NJ 08260 - Cape May County
(609) 522-7894
About Ravioli House:
When Teresa and Antonio Desanctis Began Making Pastas 30 Years Ago, It Was Made by Hand From Only Pure Semolina and Durum Wheat Flour, Whole Fresh Eggs, and Water. Today the Only Difference Is That the Pastas Are Made by Machine. the Ingredients Still Contain Only All Natural Ingredients of Fresh Eggs, Genuine Pecorino Ramano Cheese, Fresh Parsley, and the Finest Spices Available. the Ravioli House Makes 25 Different Types of Their Famous Pastas On the Premises. When Teresa and Antonio Desanctis Began Making Pastas 30 Years Ago, It Was Made by Hand From Only Pure Semolina and Durum Wheat Flour, Whole Fresh Eggs, and Water. Today the Only Difference Is That the Pastas Are Made by Machine. the Ingredients Still Contain Only All Natural Ingredients of Fresh Eggs, Genuine Pecorino Ramano Cheese, Fresh Parsley, and the Finest Spices Available. the Ravioli House Makes 25 Different Types of Their Famous Pastas On the Premises.
Established in 1988, Ravioli House is located at 102 E Bennett Ave in Wildwood, NJ - Cape May County and is a business listed in the categories Italian Restaurants, Restaurants/Food & Dining, Eating Places, Full-Service Restaurants, Limited-Service Restaurants and European Cuisine. After you do business with Ravioli House, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Ravioli House.
Categories: Italian Restaurants, Restaurants/Food & Dining, Eating Places, Full-Service Restaurants, Limited-Service Restaurants and European Cuisine
Price Rating: $$$$
Location Features: Take Out, Reservations, Wheelchair Accessible
Women Owned
Year Started: 1988
Business Hours:
| Sunday: | Closed |
| Monday: | 08:00am to 05:00pm |
| Tuesday: | 08:00am to 05:00pm |
| Wednesday: | 08:00am to 05:00pm |
| Thursday: | 08:00am to 05:00pm |
| Friday: | 08:00am to 05:00pm |
| Saturday: | 08:30am to 03:00pm |
Check the content below for useful Tips & Advice
- American Food
- BAKED ZITI
- Banquets
- Beef
- Brews
- Bridal Events
- BROCCOLI
- CHICKEN PARMIGIANA
- Cocktails
- Crab
- Daily Service
- Dine Out
- Dining Room
- EXTRA CHEESE
- Fajitas
- Fish & Seafood
- Food Bar
- French
- Gardens
- Ham
- Hors D'Oeuvres
- Lounge
- Luncheon
- MUSHROOMS.
- Mussels
- ONIONS
- Pasta Dishes
- Pastas
- PEPPERS
- Pig
- Ravioli
- Restaurants
- Ribs
- Salami
- Salmon
- Sandwiches
- Soups
- Take Out
- Vegetables
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