Polish American Deli

Bacon Wrapped

3 – 4 polish american deli pierogies per serving, wrap a slice of bacon around a polish american deli pierogies and secure with a toothpick. place on broiler pan and broil 4 – 5 inches from heat for approximately 3 minutes. remove from oven, turn and broil an additional 3 minutes or until bacon is cooked and pierogies is well puffed

Pierogies & Kielbasa

size: 2 - 3 servings, 2 packs of polish american deli pierogies, 1 lb of polish american deli smoked sausage (ask us for a recommendation), 1 medium sized onion, 2 - 3 tbsp of butter, sauté onions in butter until tender. add pierogies and kielbasa and sauté 6-8 minutes, stirring pierogies and kielbasa pieces to brown on both sides. serve with cooked vegetables for a complete meal

Lazy Lasagna

size: 2-3 servings, 2 packs of polish american deli pierogies (cheese only), 4 cups of meat sauce, 1/2 cup of mozzarella cheese, n a large casserole dish, place one layer of frozen polish american deli pierogies. add half the sauce and 1/4 of the cheese. place a second layer of polish american deli pierogies and add the remainder of the sauce. top with remaining cheese, bake at 175ºc (350ºf) for 30 – 35 minutes

Saucy Bbq

2 packs of polish american deli pierogies, 1/2 cup of bbq sauce, boil or pan fry polish american deli pierogies. stir in bbq sauce and serve

Pappy Seed Roll (makowiec)

one of the most delicious polish cakes! made with yeast dough and a generous amount of poppy seed filling. the filling is a delicious mix of cooked and grounded poppy seeds, honey, vanilla, orange and lemon peel, walnuts and raisins. the top of the cake is glazed with powder-sugar icing. you will love it, the aroma and taste is truly unforgettable