Pung Kang Noodle Place

Spring Rolls

fried 12 Rolls with Thai sweet & sour sauce. Vegetarian

Lunch Combination

Choose Items A + B (Served With White Rice & Salad). Item A (1) Required : Garlic Pepper Broccoli, Cashew Chicken, Pad Kee Mao, Pad Thai, Pad Ka Pow, Sen Yai Hang, Pad See Ew. Item B (1) Required: Tom Kha Soup, Required (1): Green Curry, Red Curry, Pineapple Curry, Panang Curry

Tom Kha

Served With White Rice. Aromatic coconut-milk based soup, galanga root, lemongrass, kiffir lime leaf, onions, mushroom, tomatoes, young tip galanga root, and topped with cilantro. Choice of Meat (1) Required: No Meat, Chicken, Beef, Pork, Tofu, Vegetable, Shrimp $2, Seafood $3. Brown Rice Substitute $1

Pad Thai

rice noodles stir-fried with egg, bean sprouts, crushed peanuts, green onions. Choice of Meat (1) Required: No Meat, Chicken, Beef, Pork, Tofu, Vegetable, Shrimp $2, Seafood $3

Thai Fried Rice

Jasmine rice stir-fried with egg, carrots, broccoli, cabbage, onions, tomato. Choice of Meat (1) Required: No Meat, Chicken, Beef, Pork, Tofu, Vegetable, Shrimp $2, Seafood $3. Brown Rice Substitute $1