Palmaz Vineyards

2012 Palmaz Vineyards Cabernet Sauvignon

This wine is extroverted and braggadocios. The warm weather of 2012, consistent and almost euphorically pleasant, produced fruit with exceptional ripeness and plush tannins. The explosive blackberry and vanilla aromas draw the attention of even the most distracted taster. The texture is satisfyingly rich, reminiscent of browned butter, with a finish that lingers on the palate. Quite ripe and satisfying alone, this wine can be enjoyed with hearty dishes such as braised short ribs, or enjoyed equally with fine dark chocolates and a cigar

2012 Palmaz Vineyards Cabernet Sauvignon "Gaston"

This Cabernet Sauvignon lures the taster with dark cherries, toasted oak and coconut all lovingly encased in a smooth fondant icing. The tannins are rich, grainy and lingering. Equal parts juicy and firm, this wine features Cabernet Sauvignon grapes from the upper vineyard, marking the first time this high-elevation vineyard was worthy of the designation of Gaston. Grapes from this parcel are challenged both by the rocky draining soils and the constant summer breeze that allows only a small quantity of concentrated, hearty grapes to survive the arid plateau. The firm tannins of this wine will cut through thick, juicy steaks gloriously. Sold Out

2012 Palmaz Vineyards Cabernet Sauvignon "Brasas"

The soulmate of the 2012 Brasas Cabernet Sauvignon blend is the grill itself. Its aromas of fresh pink peppercorns and mulberries combine beautifully with a balance of savory spice and ripe fresh fruit. The complex aromas resulting from prominent use of Merlot, Malbec and Petit Verdot invite the taster to enjoy the broad, mouthwatering structure, finishing with firm tannins. Blended to celebrate the straightforward, bold pairings of barbecued meats and grilled steaks. Sold Out. Allocated

2013 Palmaz Vineyards Chardonnay "Amalia"

his vintage exhibits exotic floral scents of verbena and lavender, layered with notes of candied tropical fruit such as papaya and pineapple. Fruit from both Hyde Vineyards in Carneros and our cooler parcels on the estate contribute to the complex, complete expression of this wine. On the palate, the texture is focused from beginning to end, with a lingering, satisfying finish. It pairs nicely with Hawaiian specialties such as seared ahi tuna with pineapple salsa.

2013 Palmaz Vineyards Riesling "Louise"

Riesling's exotic range of aromas and acidity make it a darling of sommeliers and winemakers. In this vintage, the scents are a fresh burst of elderflower and white nectarine, with just a whiff of petrol to tickle your mind. This Riesling glides over the tongue like a close shave, leaving the palate refreshed. Balanced and lean, this vintage has enough bracing acidity to pair gloriously with choucroute or paté (as with the traditional pairing of this varietal in Alsace). Sold Out