Hubbard and Cravens - Methodist Hospital

Honduran El Pastal Fair Trade/organic

we chose this micro-lot coffee of only 26 bags over 9 other honduran micro-lots all scoring 87 or above. a very high-grown 100% bourbon varietal, it feature notes of mild berries and sweet apple, with a tangerine finish. referred to as a honey coffee or pulped natural; at origin, the skin or cherry from the coffee is removed, like the first step in the wet process method, but instead of fermenting and removing the fruity mucilage, the coffee is dried with the fruit clinging to the parchment layer. the beans are sticky and will immediately go to drying beds and raked in the sun to dry. it's very time consuming and risky for the farmer, but it usually pays off by offering a coffee with more body and less acidity than the wet process. bean, french, drip (flat bottom), drip (cone), espresso, turkish

Costa Rica La Joya Micro Lot

edwin alvarado and his family take great pride in the coffee grown on their farm,“lajoya-thejewel”.la joya is located in the san antonio region of naranjo where the climate is perfect for producing coffee with intensity. located in naranjo in the west valley region. caturra and catuai varietals are wet processed and sun dried on patios. rich in acidity with complex citrus notes bright lemon, tart, orange, raspberry slight cocoa. bean, french, drip (flat bottom), drip (cone), espresso, turkish

Ethiopian Yrgacheffe Kochere

this flavorful coffee was a favorite on the table this year, with its pointed acidity, medium body and a noticeable lemon flavor - an elegant, refined cup. heirloom varietals grown between 1800-2000 meters and is fully washed and dried on raised beds. kochere coffee hails from chyalalcktu village in the kochere district of southern oromia. kochere is one of the districts in the borena zone about 25 miles south of yrgacheffe city. bean, french, drip (flat bottom), drip (cone), espresso, turkish

Sumatra Gayo Linge Organic /fair Trade

featuring the classic richness and moderate acidity that sumatran coffees are known for, the gayo linge has a thick, syrupy body with sweet cherry notes and a dark chocolate finish. grown at elevation in excess of 1100 meters above sea level, this typica, linie s. varietal is semi washed and dry processed. bean, french, drip (flat bottom), drip (cone), espresso, turkish

Kutisha Iced Coffee Blend

a bold, bright and refreshing blend of east african coffees artfully crafted specifically for enjoying over ice. medium to full bodied, with juicy notes of citrus, peach and mango. a refreshing and unique blend perfect for summer. bean, french, drip (flat bottom), drip (cone), espresso, turkish