Louisiana Pantry

Shrimp Stuffed Pistolettes

6 packs. Shrimp pistolettes. Small French bread loaves are stuffed with our spicy shrimp etouffee starting with the most select cajun trinity (onion, bell pepper, celery) sautéed in unsalted butter until just right, we then add diced tomatoes and green peppers. Next, we create a mushroom white roux for the body including our custom blend of spices, herbs, and seasonings. Lastly, the gulf shrimp are added and cooked just right that they will melt in your mouth. Perfect as an appetizer or side. Or make it a meal with 2-3 pistolettes!

Stuffed Crabs

4 packs. Real crab shells with a stuffing consisting of 100% handpicked claw crab meat in a superb blend of vegetables, seasonings, and select spices. These are hand stuffed and will bring an appealing and conversation piece for your dinner table as well as a deliciously different way to serve crab at your next function

Pepperjack Mini Boudin Balls

These go fast! Louisiana pantry boudin (pronounced boo- dan) balls are handcrafted small-batch made starting with fresh USDA choice pork meat mixed with select cajun trinity (onion, bell pepper, celery), seasoned and cooked tender. We then separate the cooked meat from the broth and the cooked pork is course ground and mixed with Louisiana has grown rice and broth, making sure the mixture is perfect every time (not to dry nor mushy). Rolled into a golf ball size ball hand-breaded with our select propriety breading, sold frozen in a 12 pack

Chicken Sausage Party Bite

Our chicken jalapeno sausage party bite is a small batch made with USDA choice chicken, coarsely ground, Jalapenos, seasoned with our custom blend of spices, herbs, and seasonings slow marinated, and stuffed in a sausage casing. Chicken sausage is a south Louisiana favorite for use in gumbos, grilling, pasta dishes, soups, and jambalayas. Ces Bon

Beignet Fingers

The ultimate comfort food born as a French donut made famous by New Orleans our sweet doudh is fried to perfection then toped with powder sugar served only on Saturday mornings made fresh to order cut into bite size pieces