Los Andes Restaurant

Sandía Fresca

Pisco Quebranta, sweet vermouth, lime juice, watermelon and strawberry puree, honey and mint on the rocks (Crystal tower served 4-8)

Los Andes Margarita

Cazadores Plata Tequila • Grand Marnier • lime juice • sour mix • orange juice on the rocks with a salted rim

Ceviche Martini

A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, mildly spiced rocoto garlic leche de tigre, served in a martini glass, and garnished with cancha and choclo

Chaufa Aeropuerto

Peruvian fried rice sautéed with red bell peppers, bean sprouts, choco, snow peas and pasta, with diced crispy pork belly shrimp, strips of chicken breast, ginger, kiko soy sauce and egg omelet, finished with rocoto chili glaze

Jalea

A Peruvian fisherman fried seafood medley, consisting of peruvian bay scallop, shrimp, pota, kiwi mussels, squid, and paiche battered with a aji amarillo butter milk, fried and topped with a salsa criolla, served with fried yucca, choclo, cancha, plantain chips and crema tartar