Injoy

Bowl

Select from multiple base, sauce, protein, and toppings options. Layers of texture and balancing flavors create a delightfully satisfying bowl that is light on the stomach. Bases: Basmati Rice, Quinoa. Sauces: Smoky Daal (lentils, smoky, hearty), Tikka Masala (tomato, creamy, sharp), Chana Vindaloo (chickpeas, tangy finish), Saag (spinach, savory, creamy). Proteins: Chicken (oven-roasted in a flavorful spice blend), Aloo Gobi (cauliflower, sweet potatoes, and garlic), Tofu (coated in spices and oven roasted)

Garlic Naan

Flatbread finished with olive oil, a hint of garlic, and cilantro

Fab Ferments Kombucha

Organic, raw-cultured kombucha made locally. Refreshingly effervescent. Kombucha Flavors: Go Go Ginger, Peace Out Orange Carrot, Pineapple Rage

Wrap

Select from multiple base, sauce, protein, and toppings options. Layers of texture and balancing flavors create a delightfully satisfying wrap that is light on the stomach. Bases: Basmati Rice, Quinoa. Sauces: Smoky Daal (lentils, smoky, hearty), Tikka Masala (tomato, creamy, sharp), Chana Vindaloo (chickpeas, tangy finish), Saag (spinach, savory, creamy). Proteins: Chicken (oven-roasted in a flavorful spice blend), Aloo Gobi (cauliflower, sweet potatoes, and garlic), Tofu (coated in spices and oven roasted)

Turmeric and Pistachio Shortbread Cookie

A complex shortbread cookie from Cincinnati's own OCD Cakes