328 County Highway Ss
New Auburn, WI 54757 - Chippewa County
(715) 237-2996
You can be forgiven if you think that the pinkish liquid that makes a rare steak “juicy” is blood. We tend to call a rare steak “bloody,” after all, so it’s not exactly a stretch to think that the red liquid that drips out of your steak when you cut into it is blood.
Chef Richard Sandoval of Maya Mexican Restaurant in New York shares with us his recipe for Capirotada (Mexican Bread Pudding), the perfect dessert for the coming holidays.
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Rule No.1: Respect the beer
Wine may be fine, but on election night we need a stiff drink.
Tasting rooms for beer, wine, and liquor are very different thanks to one major factor: the spit bucket. So why spit for wine and not the others?
On Tap: 24 | Bottles: 15 | Cans: 44
Pressed to be the bartender at your party? Here are tips from the experienced staff at the Hy-Vee Wine & Spirits Department
Limit Offerings
Mix Ingredients
Mix all the ingredients for your cocktails, except alcohols and sodas, ahead of time in containers with pour spouts. Write recipes on labels affixed to the containers.
Portion It Out
Plan on each guest drinking two drinks the first hour and one drink each hour thereafter. A 1-liter bottle of liquor will make about 22 mixed drinks.l One bottle of wine servers eight.
Ask For Help
Serve Mocktails
Be Prepared
Have these supplies on hand around your evening work space: swizzle sticks, muddler, wine and beer bottle openers, shot glasses and cocktail shakers.
Have Music on Hand
Have Garnishes Ready
You'll need at least 1 1/2 pounds…
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Our vision is for the BC Club to become the world’s common place where people meet, share, learn and organize around beer!
Our team of experts scoured the country to find the best beers in all 50 states.
Here are some hamburger grilling tips from the Broad Ripple Tavern:
Start with a good 80/20 chuck that has some fat because it will add tons of flavor.
Handle the meat as little as possible.
Make sure the meat has had time to get to room temperature before it hits the grill.
Use wet hands when making patties - this will keep your hands from taking moisture from the meat.
Hot days call for cold cocktails (natch). So we've put together this handy guide to get you through the dog days of summer and beyond. Ready thy cocktail shakers.
To grill baby back ribs is the best way to cook them. Learn the correct grill setup in order to maintain the tenderness and juiciness of the ribs. It may take hours to perfectly cook baby back ribs but once done, the good meal you had is irreplaceable.
Lure Beverage Manager David Hobbs shares his tips for crafting the perfect big batch cocktails or punch every time.
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Established in 2010, Hambone's Saloon is located at 328 County Highway Ss in New Auburn, WI - Chippewa County and is a business listed in the categories Cocktail Lounges, Restaurants/Food & Dining, Beer Taverns, Bars & Grills, Full-Service Restaurants, Bars, Grills & Lounges, Cocktail Bars & Lounges, Limited-Service Restaurants, Eating Places, Restaurant & Cocktail Lounges, Lounges & Bars and Restaurants. After you do business with Hambone's Saloon, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Hambone's Saloon.
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