901 S Miami Ave
Downtown - Miami, FL 33130
In Brazil we call GRIMPA the branches of a special type of pine tree, tha "AraucÃ¡ria", very common in the southern region. The "Gauchos" that live in this region traditionally used these dry branches to start their campfires and prepare the "CHURRASCO" while they were out in the "Pampas" with their cattle. Naturally, meat was the main component of these meals.
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