Casa Apicii
Cuisines: Italian European Bar
62 West 9th Street
New York, NY 10011 - New York County
(212) 353-8400
About Casa Apicii:
About/Reservations/Menus/Gallery Google Map ? Executive Chef/Proprietor, the Lion Founding Chef & Partner, the Waverly Inn for Much of the Past Decade, John Delucie Has Been New York City’s Most Sought-After Chef. As Founding Chef and Partner of the Waverly Inn, Delucie and His Italian-American Take On Classic Cuisine Attracted Both the Celebrity Crowd and Serious Food Fans, Who Were Wowed by His Original and Eye-Opening Offerings. the Lion, Delucie’s Newest and Most Ambitious Venture, Has Only Solidified His Stature As Both A Serious Chef, and A Culinary Light That Attracts the Brightest of the Glitterati. the Lion Has Been Called “eye-Catching” (W Magazine), “the Latest Addition To the Power Pantheon” (Time Out New York), and “the Edge of the Volcano” (Gael Greene) That “has the Media, Fashion and Pretty Folks Out in Force” (Women’s Wear Daily). But It’s Not the Celebrity Clientele That Demands the Most Attention. in the End, It All Comes Down To John’s Cooking—a Passion That Was Instilled in Him As A Little Boy. Delucie’s Grandfather Ran A Fruit and Vegetable Market, and Would Bring Home A Bounty of Fresh Produce for His Grandmother To Turn Into Meals Showcasing Boldly Flavored Seasonal Foods. Those Early Taste Lessons Left A Lasting Impression: Although John Tried His Hand At A Few 9-To-5 Jobs, he Eventually Gave in To His Natural Culinary Curiosity, First Taking Courses At New York’s New School for Culinary Arts, and Then Getting His First Food Job, Chopping 40-Pound Bags of Onions in the Back Room of Dean & Deluca. After A Tour of Europe’s Great Cuisine Centers—france, Italy and Spain, Delucie Began To Sculpt His Own Cooking Style, Fusing Modern Cooking Techniques With European Flavors. Upon Returning To the States in 1990, John Landed A Job in the Kitchen of the Groundbreaking Southwestern Eatery Arizona 206, Which Received 3 Stars From the New York Times. in 1996, he Took Over At the Venerable Seafood Restaurant Oceana. Today, Delucie’s Style Is As Distinctive As It Is Universally Praised, and the Lion Is Its Apex: “the Menu Derives From Delucie’s Expertise in Simple, Wonderful Unhip American Specialties…that Have Made His Work Such A Hit.” - Vanity Fair “the Biscuits Are Ethereal, the Asparagus With Soft Boiled Egg Lushly Sensuous.” - Gael Greene, Insatiable Critic “dry-Aged Delmonico Steak Arrives Beautifully Blistered, Thick As A Book, With A Pitcher of Silky Bearnaise.” - Time Out New York “a Standout Menu Includes Traditional Italian-Inspired Dishes All Brought To the Table In…a Perfect Presentation.” - Vogue.com “delucie Clearly Had A Good Time Coming Up With His Menu, and A Lot of the Dishes Are As Good As the Room Is Fun….the Place Bubbles.” - Esquire.com and in Honor of His Success At Keeping Rock and Roll Royalty Well Fed, in 2009 Delucie Became the First Celebrity Chef Honored At the Mtv Movie Awards (An Award he Claimed Again in 2010). Delucie Has Been Featured On Entertainment Tonight, the Today Show, the Cbs Early Show, Martha Stewart and Late Night With Jimmy Fallon, and in Vanity Fair, the Wall Street Journal, Town & Country, New York Times and Saveur. His Memoir, the Hunger: A Memoir of an Accidental Chef (2009) Has Been Called “a Delightful Book” (Salman Rushdie) and “the Best Memoir From A Chef Since Kitchen Confidential” (Jay Mcinerney). As A Writer, Delucie’s Work Has Also Appeared in the New York Times, Black Book and Gotham. A New York Native, Delucie Lives in Greenwich Village, Just Steps Away From the Lion. Casa Apicii Is an Italian Restaurant Set in the Garden Level of A Historic 19th Century Greenwich Village Townhouse Serving Chef Casey Lane’s Seasonal Cooking. Lane, Also the Chef-Owner of the Tasting Kitchen - A Los Angeles Staple - Offers A Menu Rooted in Fresh Pasta and Seasonal Vegetable Dishes in the Genial, Lived-In Setting of A Well-Appointed Neighborhood Restaurant.
Casa Apicii is located at 62 West 9th Street in New York, NY - New York County and is a business listed in the categories Italian Restaurants, Office Equipment & Supplies Retail, Office Furniture & Equipment New, Office Equipment & Supplies, Furniture - Office, Office Furniture & Equipment Wholesale, Office Supplies And Stationery Stores, Restaurants/Food & Dining, European Cuisine, Casual Dining Restaurants, Bars & Grills and Office Equipment Supplies & Furniture. After you do business with Casa Apicii, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Casa Apicii.
Categories: Italian Restaurants, Office Equipment & Supplies Retail, Office Furniture & Equipment New, Office Equipment & Supplies, Furniture - Office, Office Furniture & Equipment Wholesale, Office Supplies and Stationery Stores, Restaurants/Food & Dining, European Cuisine, Casual Dining Restaurants, Bars & Grills and Office Equipment Supplies & Furniture
Price Rating: $$$
Meals Served: Dinner
Alcohol Served: Full Bar
Online Menu
Owner Verified
Location Features: Dine In, Reservations
Business Hours:
| Sunday: | 05:30pm to 10:00pm |
| Monday: | 05:30pm to 10:00pm |
| Tuesday: | 05:30pm to 11:00pm |
| Wednesday: | 05:30pm to 11:00pm |
| Thursday: | 05:30pm to 11:00pm |
| Friday: | 05:30pm to 11:00pm |
| Saturday: | 05:30pm to 11:00pm |
- ANCHOVIES
- Antipasto
- BAKED ZITI
- Banquets
- Breads
- CAESAR SALAD
- Calamari
- Calzones
- Camarones
- Chicken
- CHICKEN PARMIGIANA
- Clams
- EGGPLANT
- EGGPLANT PARMIGIANA
- EXTRA CHEESE
- Fiestas
- Garlic Bread
- GREEN PEPPERS
- Grilled Chicken
- Ham
- Meatballs
- MUSHROOMS.
- Mussels
- ONIONS
- Pasta
- Pasta Dishes
- PEPPERS
- PINEAPPLE
- Pizza
- Pizza Pie
- Pollo
- Ravioli
- Salami
- Sandwiches
- Sausage
- Spaghetti
- SPINACH
- Steak
- Stromboli
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