Enoteca DiPalo

Angel Hair, Pasta Rummo

cosimo rummo spent ten years developing his company’s signature lenta lavorazione (slow processing) method of pasta making whereby water and semolina are kneaded and extracted through special dies extremely slowly without heat.

Acquerello Riso Carnaroli

riso acquerello is a very unique and special product. this carnaroli rice is organically grown in piedmont and aged for at least a year to develop its structure and ensure that the grains are polished to perfection.

Hot Soppressata

soppressatta is a cured pork sausage made in many regions of southern italy. ours is produced in the traditional way by a small artisanal producer in new york. cubed pork belly is ground coarsely, leaving big pieces of fat and meat which give the final product a lush, rustic texture.

Asiago D'allevo Oro Del Tempo Dop

cows in the veneto and trentino regions of italy graze on lush mountain grass producing sweet, flavorful milk for the production of asiago. produced in northeastern italy for a thousand years, asiago is available in two varieties: the fresh, young asiago pressato, and the more assertive aged asiago d’allevo.

Artibel Dried Baked Figs Stuffed

with almonds. these artibel figs, stuffed with almonds, are the native dottato breed, which trace its roots in calabria back to the romans. these dried figs are from this year’s harvest, which means they were fresh and still on the tree in early fall. hand-picked and sun dried before being processed with minimally invasive methods, the fruits and nuts produced by artibel retain the distinctive taste of the calabrian countryside.