Dagon

Burmese Samusas

Fried flour hand wrapped and filled with potatoes, onions, mint leaf, green bean and sploes served with homemade chili sauce.

• Vegetarian

Oh Noh Kauswe

Coconut chicken noodle soup. Rice and creamy coconut blaque with flour noodles, served with chicken, onion, egg, cilantro and wonton crunch.

Tea Leaf Salad

This salad is a popular traditional treat unique to burn. A mix of Burmese tea leaves, fried garlic, beans peanuts, yellow split peas, green split peas, sesame seeds, sunflower seeds, lettuce, tomato, jalapeno and lemon.

• Vegetarian

Nan Gyi Dok

Rice noodles with coconut chicken sauce, onion, roasted bean powder, cilantro, fried onion, boiled egg, lemon, cabbageand topped with crunchy wonton.

Pumpkin Pork Stew

A delicious pork stew slow cooked with locally grown pumpkin, fresh onion, garlic, gingerand Burmese spices.