Sun's Chinese Restaurant

Edamame Pesto Chicken Quinoa Salad

Organic edamame and fresh basil leaves are used to make our pesto, then it's blended with the cubed skinless chicken breast, quinoa and a little balsamic vinegar.

Paleo Salad

Served with the skinless chicken breast, spring mix, avocado, celery, pumpkin seeds, cranberries, sunflower seeds and our balsamic vinaigrette.

Chicken Parmesan Sandwich

Strips of skinless chicken breast cooked over some extra virgin olive oil with parmesan cheese, added bell peppers and red onions. Finally the well cooked mix is stuffed in hollowed ciabatta roll.

Apple Butter Pork Sandwich

Lean sliced pork, romaine lettuce and thinly sliced red onions, house prepared apple butter sauce. Served warm.

Grilled Salmon Sandwich

Marinated salmon overnight and cooked in ginger and garlic and then grilled and served on a toasted ciabatta roll with pesto aioli, red onions, red pepper and lettuce.