Captain Crab

Snow Crab Legs

Snow crab, also known as queen crab, are found in the North Atlantic and North Pacific, preferring deep, cold-water conditions. Although found in snowy ocean environments, they get their name from the snow-white colour of their meat. As their name suggests, they are closely related to the larger king crab. Snow crab usually have a brown to light red protective shell and a yellow or white abdomen. They have five pairs of spider-like legs; four pairs of walking legs and one pair of claws. Their eyes are green or greenish blue. The snow crab has a sweet, slightly briny flavor and a firm texture. Snow crabmeat breaks off in long pieces, and is often shredded, almost like corned beef.

Snow Crab and Headless Shrimp

Snow Crab Leg & Headless Shrimp with Corn and Potatoes.

The First Mate's Platter

2 clusters of snow crab legs, 1/2 whole shrimp, 1/2 crawfish, 1/2 mussels, 1/2 clams, 4 Corns on the Cob and 4 potatoes.

Steamed Oysters

Oysters are first steamed, then seasoned with one of our special seasonings.

Chicken Tender Po Boy

6" Home Seasoning French bread dressed with lettuce tomato and voodoo sauce and Served with a side of your choice (Hand Cut Fries, Onion Rings, Cajun Fries & Hush Puppies)