Caet

Flank Steak and Truffle Frites

Sauteed spinach, herb compound butter, red wine demi

Charcuterie Board Pick 3

With sweet and savory bites. Choose a first item: Coppa, Bresoala, Capicola, Prosciutto, Calabrese, Mimolette Cheese, Saint Andre Cheese, Barely Buzzed Cheese, Truffle Tremor Cheese, Point Reyes Blue Cheese. Choose a second item: Coppa, Bresoala, Capicola, Prosciutto, Calabrese, Mimolette Cheese, Saint Andre Cheese, Barely Buzzed Cheese, Truffle Tremor Cheese, Point Reyes Blue Cheese. Choose a third item: Coppa, Bresoala, Capicola, Prosciutto, Calabrese, Mimolette, Saint Andre Cheese, Barely Buzzed Cheese, Truffle Tremor, Point Reyes Blue Cheese

Pepper Jack Grits

Pan Seared Scallops

Forbidden black rice, coconut broth, spicy Asian pickles, wild mushrooms

1/2 Dozen Broiled Oysters

Parmesan and panko crust, chipotle bourbon butter