About Brueggers:
When Nord Brue and Mike Dressell Started Bruegger's in 1983, They Actually Founded the Retail Bagel Concept. Up Until That Point, Bagels Were Considered Mostly an Ethnic Food and Were Not Known Much Outside of New York. At That Time, Less Than One-Third of Americans Had Ever Tasted A Bagel! From Their Home Base in Burlington, Vermont, Brue and Dressell Pioneered A New Concept That Expanded the Traditional Bagel Bakery Into A Quick Service Bakery With Premium Specialty Cream Cheeses, Custom-Made Sandwiches, Signature Soups and Exceptional Coffee. They Worked With A Professional Bagel Baker From New York City for 2 1/2 Years To Perfect Their Recipe and Baking Process. Today, More Than 25 Years After the First Bruegger's Opened in Troy, New York, There Are About 300 Bruegger's in 26 States and the District of Columbia, With More On the Way! We Offer A Comprehensive Menu of Healthy Choices for Breakfast & Lunch. Our Menu Includes Natural, Preservative-Free Bagels, Premium Cream Cheese Flavors, 25 Breakfast & Lunch Choices Under 500 Calories, Hand-Tossed Salads and Hearty Soups Including A Daily Vegetarian Option. When Nord Brue and Mike Dressell Started Bruegger's in 1983, They Actually Founded the Retail Bagel Concept. Up Until That Point, Bagels Were Considered Mostly an Ethnic Food and Were Not Known Much Outside of New York. At That Time, Less Than One-Third of Americans Had Ever Tasted A Bagel! From Their Home Base in Burlington, Vermont, Brue and Dressell Pioneered A New Concept That Expanded the Traditional Bagel Bakery Into A Quick Service Bakery With Premium Specialty Cream Cheeses, Custom-Made Sandwiches, Signature Soups and Exceptional Coffee. They Worked With A Professional Bagel Baker From New York City for 2 1/2 Years To Perfect Their Recipe and Baking Process. Today, More Than 25 Years After the First Bruegger's Opened in Troy, New York, There Are About 300 Bruegger's in 26 States and the District of Columbia, With More On the Way! We Offer A Comprehensive Menu of Healthy Choices for Breakfast & Lunch. Our Menu Includes Natural, Preservative-Free Bagels, Premium Cream Cheese Flavors, 25 Breakfast & Lunch Choices Under 500 Calories, Hand-Tossed Salads and Hearty Soups Including A Daily Vegetarian Option.
Established in 1983, Brueggers is located at 404 1st Ave in Coralville, IA - Johnson County and is a business listed in the categories Bagels, Restaurants, Eating Places, Full-Service Restaurants, Limited-Service Restaurants, Restaurants/Food & Dining and Bakeries and offers Nutritional Information Provided, Food Services, Luncheon, Baked Goods & Desserts, Breakfast Foods, Food, Munchies, Pastries, Snacks etc. After you do business with Brueggers, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Brueggers.
Categories: Bagels, Restaurants, Eating Places, Full-Service Restaurants, Limited-Service Restaurants, Restaurants/Food & Dining and Bakeries
Price Rating: $
Meals Served: Lunch
Online Menu
Location Features: Catering
Products: Baked Goods & Desserts, Breakfast Foods, Food, Munchies, Pastries, Snacks
Services: Nutritional Information Provided, Food Services, Luncheon
Brands: Quoizel
Year Started: 1983
Years in Business: 28
- American Food
- American Restaurant
- Bagels
- Bakery
- Bakery Goods
- Banquet Facilities
- Bar
- Beans
- Beer
- BREAKFAST SANDWICHES
- Buffet
- Carry Out
- Cervezas
- Cheeses
- Croissants
- Danishes
- Deli Items
- Enchiladas
- European
- Family Dining
- French
- Gardens
- Homemade
- Lounge
- Marriage Ceremonies
- meetings
- Parties
- Pasta Dishes
- Pasteles
- Pick Up
- Pizza Pie
- Pollo
- Seasonal
- Sit Down
- Snacks
- Sweets
- To Go
- Veal
- Wedding Cakes
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