Kai Gourmet,
Cuisine: Seafood
1310 E. Grand Ave, El Segundo, CA 90245
El Segundo, CA 90245 - Los Angeles County
(310) 988-4345
About Kai Gourmet,:
The Spanish butcher’s best kept secret that looks similar to a skirt steak, but cut from the shoulder, between the shoulder blade and loin, with far more marbling and a flavor bolder than pork belly. Campo Grande's Bellota Iberico pork is the perfect example of attention to genetics, lifestyle and diet, creating incredibly marbled cuts. Sourced directly from humane family-owned farms in southern Spain that never use antibiotics or hormones. These rustic slow growth black-hoofed hogs are free-range and live twice as long as their industrial counterparts. Their 100% vegetarian diet hinges on nuts and grasses which creates a multilayered flavor and off-the-charts marbling. The Wagyu of pork! Sustainably raised. No Antibiotics. No hormones. Non-GMO. Slow Grown. contact info Kai Gourmet, LLC 1310 E. Grand Ave, El Segundo, CA 90245 Phone - (310) 988 4345 Email -- [email protected] Hours of Operation Mon - Fri: 8 am - 2 pm, Sat: 8 am - 11 am Closed Sunday Website - https://kaigourmet.com/products/iberico-pork-steak-secreto
Categories: Restaurants/Food & Dining and Seafood Restaurants
- All-You-Can-Eat
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- Sit Down
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- Veal
- Vegetables
- Wine
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