Bece Kitchen

Bigos - Polish Hunter Stew

Bigos is considered the national dish of Poland. It's a hearty, long-simmered meat-and-sauerkraut stew that goes back centuries. It was traditionally served at the start of the hunting season, from fall through shrove Tuesday, or until the family's supply of barrel-cured sauerkraut ran out! Served with your choice of one side dish and 1 side salad and hot veggie. Choose a sauce: Mushroom Sauce, Roast Beef Gravy, Tomato Sauce.

Bece Cubano Lunch Sandwich

Pastrami & polish ham, dill pickles, yellow mustard, Jarlsberg cheese. Served on a bun with mayo, lettuce, red onion. Those are the only modifiers that can be applied to this sandwich. Choose a style: Marble Rye Bread, Rye Toast, White Toast, White Sub 6", Whole Wheat Sub 6".

Chicken Philly Cheesesteak Sandwich

Same as the famous brother but with chicken.

Angus Burger

Angus burger. Mayo, lettuce, tomato, red onions. Grilled to order: rare, medium or well done.

Viking Schnitzel

Schnitzel is a very thin slice of pounded meat, lightly breaded and skillet-fried to a crispy crunch. Originating in Austria, it is popular in many countries. Here topped with sautéed bacon, leeks, mushrooms and onions.