American Spoon Foods

Smoky Corn Salsa

NEW! Fresh from our R & D kitchen, this updated salsa combines late summer sweet corn, tomatoes, smoky chipotles, cilantro and a cumin kick that we can't get enough of. Spoon it over chicken tacos or serve it with fresh avocado and chips for a perfect cocktail hour snack.

Red Haven Peach Preserves

From Joe Daly's orchards along the shores of Lake Michigan, the luscious Red Haven peach produces the ultimate chunky peach preserve. American Spoon is one of the last companies in America that still hand peels and hand pits this melting flesh variety of freestone peach that was developed in South Haven, Michigan during the 1920s. It has yet to be surpassed for true peach flavor, aroma, and texture both for fresh eating and for preserving. Taste What They're Talking About: Recommended by America's Test Kitchen. "The standout winner. Tasters liked its bold, ripe peach taste and balanced sweetness."

Wild Blueberry Compote

These tiny wild blueberries were gathered by a single dedicated forager around the Hiawatha National Forest in the Upper Peninsula, with shores on three Great Lakes. All told, our foraging friend picked about 2000 pounds of these luscious, jammy blueberries and delivered them to our kitchen for preserving. We sweetened them with pure cane sugar and cooked them briefly in our copper kettles to create this luscious, loose compote perfect for spooning over pancakes and waffles, stirring into yogurt, or serving over ice cream. A 2015 GOOD FOOD AWARDS WINNER.

Sour Cherry Spoon Fruit

Tart Michigan Montmorencies are most commonly baked into pie, but true devotees, enamored of their pleasing pucker, eat them out of hand at market stands throughout Northern Michigan. Our Sour Cherry Spoon Fruit celebrates the vibrant tartness of Michigan's most famous fruit in this thick jam filled with whole bright-red cherries. Spread it over toast or swirl it into yogurt for a simple, satisfying morning meal.

Red Raspberry Butter

New recipe: We've made our Raspberry Butter better than ever! The clean, bright flavor of puréed raspberries sings in this silky-smooth seedless butter that perfectly captures the lovely sweet-tartness of a fresh summer raspberry. Spread it over your morning toast, sandwich it between layers of chocolate cake, or swirl it into ice cream for a vibrant red raspberry delight.