923 16th St NW

Washington, DC 20006 - District of Columbia County

(202) 509-8000

Menu Highlights

Mediterranean Trio*

Edamame hummus, tapenade, artichoke, pita bread


Chopped Seasonal Cobb Salad

Romaine, kale, egg, bacon, buttermilk blue cheese, turkey, avocado, dried cherry



Quartered Turkey Club Sandwich*

Kumato tomato, bacon, avocado, romaine, red onion, French fries


Cassarecche Pasta, Creamy Shellfish Fumet

Garlic roasted shrimp, cherry tomatoes, broccoli


About The St. Regis Restaurant:

Adour tells the story of origins and is named for the river in the southwest of France near where Alain Ducasse was born and where he first discovered his passion for cuisine. The restaurant celebrates a central culinary philosophy based on cuisine designed with wine in mind, offering diners the freshest seasonal ingredients from the best American purveyors. Adour at The St. Regis Washington, D.C. showcases the contemporary French-American cuisine of celebrated Chef Alain Ducasse

Categories: Restaurants/Food & Dining, Full-Service Restaurants, Limited-Service Restaurants, Eating Places and Restaurants

  • http://www.stregiswashingtondc.com/dining
Business Hours:
Monday: 07:00 AM to 02:30 PM
Tuesday: 07:00 AM to 10:00 PM
Wednesday: 07:00 AM to 10:00 PM
Thursday: 07:00 AM to 10:00 PM
Friday: 07:00 AM to 10:30 PM
Saturday: 07:00 AM to 10:30 PM
Sunday: 07:00 AM to 02:30 PM
Additional Phones:
  • Main: (202) 509-8006
Map & Directions:
Bottomless Brunch for Two with Live Jazz

Deal ➤ Bottomless Brunch for Two with Live Jazz

'Bottomless Brunch for Two with Live Jazz - Up to 40% Off Bottomless Brunch for Two with Live Jazz Buy What We Love Head downtown to this modern Mediterranean spot for a delicious brunch for two prepared with fresh, local ingredients by a top chef. Start off with your choice of bottomless mimosas or Bloody Marys and enjoy a flavorful brunch entrée like the tuna niçoise prepared with quail’s egg, Picholine olives, artichokes and seasonal vegetables, or the sweet blueberry pancakes with lime zest. If you’re looking for something a little more adventurous, try a creative dish like the “Albufera waffle” with cocotte-seared chicken breast and Ice Wine maple syrup. With its beautifully ornate, landmarked hand-painted…


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