About 5 O'Clock Club Inc:
At the 5 O’Clock Club of Pewaukee you will experience casual yet full service dining along with sophisticated selections at our bar. Originally a summer farmette retreat built in the 1860s, our ancestors acquired these lovely tree studded acres in 1929. Now, several times expanded, this farmhouse turned restaurant has retained its homey lake-country appeal. Our attentive staff will welcome you into any of our three rustic dining rooms filled with family collectibles and memorabilia. There is an open air deck for your spring and summer “al fresco” experience and two of the dining rooms have fireplaces to ward off the fall and winter chill. The menu includes classic American favorites such as steaks, ribs, pork chops, chicken and seafood, as well as around-the-world trendy options as specialties, to please you. We have a children’s menu, lighter dishes and vegetarian items also, plus a fine selection of popular salads.
Restaurants/Food & Dining,
SERVING ALL DAY
O, RAW VEGETABLES AND FRESH FRUIT, WITH RANCH, NEW! WISCONSIN ARTISANAL CHEESE PLATE, GRANDMA'S GARDEN SALAD, A LARGE MIXED GREEN SALAD OF FRESH VEGETABLES., CHEESE AND CRUMBLED BACON. DRESSINGS CHOICES:, ADD JULIENNE HAM, ADD GRILLED AND SLICED CHICKEN BREAST, RASPBERRY CHICKEN SALAD, ALMONDS AND GARLIC-THYME CROUTONS., LEMON ON REQUEST. SALAD SUPPLEMENT, DEEP FRIED: LAEK PERCH, COD, PERCH & COD, BAKED COD, WITH SAUTEED VEGETABLES AND PASTA, DEEP FRIED: LAKE PERCH, HALF RACK, HALF RACK AND DEEP FRIED SHRIMP OR DEEP FRIED SCALLOPS, STEAK AND DEEP FRIED SHRIMP OR DEEP FRIED SCALLOPS, TENDERLOIN SERVED WITH SAUTEED MUSHROOMS AND ONIONS., GRENDMA'S GARDEN SALAD, ADD JULIENNE SLICED HAM, SANDWICHES, TENDERLOIN STEAK SANDWICH OPEN FACED, WITH GRILLED SLCIED CHICKEN BREAST, RESPBERRY CHICKEN SALAD, DINNER SALD AND CUP OF SOUP OF THE DAY, BLEU CHEESE DRESSING OR EXTRA CRUMBLED
MEXICAN SPECIALTIES, TAKE OUT MENU, WEDNESDAY EVENINGS, Combination!
Open Saturday & Sunday/Weekends, Open Tuesday Through Saturday