YAKIMA, Wash. - The Yakima Fire Department says they are more likely to be called to a house on fire on Thanksgiving than any other day of the year. Fire Prevention Captain Jeff Pfaff said most of the calls come in the morning to mid afternoon when people are cooking their Thanksgiving dinners. "About four times greater in one day and it's because there are so many things going on," Pfaff said.
For ultra light backpackers and those who enjoy really roughing it, cooking food can be something of a challenge. This is especially true when they’ve decided to settle in for the night in a deeply wood area with enough overhead cover to prevent fire building. Outdoor adventurers have developed several tricks to overcome this problem.…
With more and more gas-fired outdoor products on the market, learn why you should consider switching to natural gas for your grill.
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Yes it can, the easiest way is run a relay from the electric strike/electrified lock to the fire alarm system. If your access control system is powered by a central controller, you can often run fire panel relays to the controller. This makes it much easier so you do not have to rewire the doors themselves. Oftentimes these controllers manage multiple doors, so it can save a lot of wire running.
Thanksgiving is a special time of year. It is a time to reflect on all that surrounds us, including our family, our friends, our home and our community. Why not give back to others and to your community by volunteering in some way? If you would like to take the...
Unpaid work is a fact of life: it has to be done. The majority of life’s necessary tasks of cooking, cleaning, and caring for others around the world, are done by women and girls. That work is often done with great love and care, but it can be much harder, more time-consuming,...
Northport Fire Rescue demonstrated how deep frying a turkey can go wrong and a grease fire erupts. To do a turkey fry right, the bird must be fully thawed, the pot must have the correct amount of oil and the oil should be about 350 degrees.
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Grilled burgers, veggies and chicken fresh off the barbecue? Delicious. Bacteria-laden food that's been improperly cooked or been sitting in the sun too long? Not so much.
Americans have a long-standing love affair with grilling. This relationship started many years ago. Our ancestors first learned to cook over an open flame, and today grilling has become a year-round lifestyle choice with many preferring to cook outdoors. Why do Americans love grilling so much? The reasons are wide ranging. Some grill to relax. The backyard is their escape, and the flame calms them. Others barbecue for nostalgia. The grill is a time machine!
Whether you're grilling at home or headed to a restaurant, we've got you covered.
Humans have been cooking meat over fire for somewhere between 2 million or 12,000 years, depending on which anthropologist you believe. No matter which number is right, you'd think we'd all know how to barbecue chicken by now. Nope. Many enthusiastic grillers get chicken wrong. You know the kind: I