Hearst Magazines
Midtown - New York:
What is a Butcher's Knife, and Do You Need One?
It might become your new favorite tool to cut meat.
Making Meat: A Step-by-Step Guide to Butchering Your Own Deer
Honor the animal—and get better meals—by butchering your deer yourself
Watch Chef Jacques Pépin Demonstrate 7 Mesmerizing Knife Techniques
Chef Jacques Pépin is a culinary legend. Take his master class in knife skills with this collection of how-to videos.
Eating your Values: Five Questions to Ask your Butcher
We are often nervous about asking questions in shops, but the more questions we ask, the more butchers will realise that these issues are important
The Vegetarians Who Turned Into Butchers
How several former vegans and vegetarians across the country came to see meat as their calling.
Tips for butchering a pig for home use
With no space available and a pig ready for butchering, many people are choosing to butcher the pig themselves.
Butcher talk: How to order at the meat counter
Walk into your butcher shop with confidence! We’re talking cuts, freshness and how much you should pay for meat.
Our butcher explains: 4 ways to know your beef is grass-fed
If you’re wondering if the steak on your plate at your friend’s wedding is grass-fed, we're giving you four simple ways to tell.
The Cut of Chicken Your Butcher Doesn't Even Know About
Somebody really ought to tell your butcher about the best way to prep poultry for schnitzel, saltimbocca, and the perfect chicken sandwich.
How to Butcher a Pork Loin at Home
Buying a full pork loin gives you the freedom to create the cuts you want. This step-by-step guide shows you how to break it down into center cuts and blade cuts.
How to Create Your Own Home Butcher Shop
Everything you need to create the ultimate home butcher shop and process your big-game animals like a pro
5 Secret Steaks Only Your Butcher Knows About
We reached out to Electric City Butcher and picked their brains on cuts of beef that the general public doesn't typically know about.
How the sausage gets made: This butcher wants people to eat less meat
Her veggie-packed, technicolor sausages are bursting with creativity in every bite.
Butcher class at Florence HS teaching students how to cut and sell meat
Not only are they learning about the different cuts of beef, pork and lamb, they are also learning how to run a business.
How to Wrap in Butcher Paper
How to Butcher Short Ribs
Learn about the different styles of short rib that you might find in your supermarket meat case and at your local butcher shop. Understand where they come fr...
How the Meat Hook Butcher Shop Makes Its Addictive, Grass-Fed Burgers
We took a trip to The Meat Hook, a Brooklyn butcher shop, where they showed us just how beef becomes a burger.
Pro Butcher Shows How To Cut Up A Whole Chicken
How To Cut Up A Whole Chicken With A Pro Butcher... Doesn't really matter what you call this; Breaking Down A Chicken, Parting Out A Chicken, Deboning a Whol...
How to Butcher/Process a Beef Carcass
Every step in processing a beef carcass at Marksbury Farm in Lancaster, KY. Every piece broken down with helpful tips and information about each cut. You've ...
