We can't forget about the Garage. Head there Saturday, Jan. 19 as we release Pervasive Species. Our mixed culture ale is fermented with lactobacillus, brettanomyces, and a saison yeast strain. This American wild ale was the first to ferment in our French oak foeders - those big wooden barrels you see against the wall. This is an effervescent, bright and refreshing light sour ale, checking in at just 4.5% ABV. It'll be hitting stores on Jan. 21, but you can reserve your bottles now at the link: