Lincoln Avenue Academy
Webster Park South - Lakeland:
Red Robin offering free burgers for teachers on June 5
Teachers can enjoy a free burger from Red Robin on June 5 at locations nationwide.
How to Make the Perfect Umami Burger
How would culinary science, guided by a chef's wisdom, design the most delicious burger?
How to Make Perfect Steakhouse Burgers at Home
How To Get A Burger King “Dogper”
It’s a “flame grilled bone” that’s supposed to taste like a burger.
This Is How You Make Black Bean Burgers
How Do You Make The Perfect Burger? Start With The Perfect Ground Beef
How Do You Make The Perfect Burger? You Start With The Perfect Ground Beef
How to Make Veggie Burgers That Honor the Vegetables
What I’m about to say may upset you, and if that’s the case, I sincerely apologize. I think beef is just okay.
How to Make the Most Savory, Juicy Burgers at Home
Our Test Kitchen serves up step-by-step instructions for how to make the world's juiciest hamburger patties on the grill, on the stove or in the oven.
What Gets To Be A 'Burger'? States Restrict Labels On Plant-Based Meat
It's a case of animal versus vegetable — and the steaks are high. A growing number of states have been passing laws saying that only foods made of
What Kind Of Burger Are You Based On The Aesthetic Photos You Choose?
Eating less meat? Meatless butchers to mushroom burgers can help
While governments and scientists are looking at ways to cut back on emissions from animal farming, many experts say cutting demand for meat - particularly in wealthy countries - is what would make a big difference in combating climate change.
The Food Lab's Complete Guide to Sous Vide Burgers
You might ask, why sous-vide a hamburger? It's one of the simplest foods to make using traditional methods, so does precision cooking really have anything to bring to the table? For larger burgers, of the six- to eight-ounce range, the answer is yes: Sous-vide precision cooking is a wonderful method of ensuring that your burgers come out with an unparalleled level of juiciness every single time.
7 Vegan Grilling Ideas (That Go Way Beyond the Veggie Burger!)
It's official. Summer is drenching us with sunny warmth, longer days, and lots of reasons to avoid being boxed in by walls and roofs. It also means it's grilling season—and vegan grilling is a worthwhile pursuit. Anyone can plop a piece of meat onto a grill. But vegan grilling takes finesse. Call it skill. Are you thinking: "What's so difficult about plopping a veggie burger on the grill?" Nothing. But why limit yourself to a burger?
How Munchery Developed a Microwaveable Burger You Actually Want to Eat
How food delivery startup Munchery solved its biggest--and tastiest--product development challenge yet.
How the Meat Hook Butcher Shop Makes Its Addictive, Grass-Fed Burgers
We took a trip to The Meat Hook, a Brooklyn butcher shop, where they showed us just how beef becomes a burger.
Study finds resistance levels not lower in antibiotic-free burger meat
Antibiotic-resistant bacteria made up a small portion of overall bacteria.
Meat-free burger maker Quorn Foods in 100-job plan as demand increases
A MEAT-FREE burger and sausage maker plans to recruit more than 100 workers to fuel an ongoing expansion supported by the Netflix generation’s…
Are Impossible and Beyond burgers better or worse than red meat?
Health experts have a beef with fake meat. Plant-based meats — lab-grown alternatives that look, smell and taste like the real deal — have never been bigger. Grocery stores and upscale restaurants …
A Guide to Sous Vide Burgers
There are at least a few widely used methods of cooking burgers. If you asked around, I think it’s fair to say that grilling and pan-frying would be the
How to cook the Impossible Burger
Sear it, sauté it, grill it -- the possibilities are endless.
Inside the impossible burger: is the meat-free mega trend as good as we think?
Makers of animal-free products aim to revolutionise the very idea of meat – but is their hi-tech approach really the answer?
