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Knowing How Much Food is Enough!
A simple cheat sheet with expert catering tips to help you keep your caterer honest, your food costs under control, and an basic catering know-how.
What You Need to Know Before Starting a Food Service Business
Before you jump into this competitive industry, it helps to know who your diners are and what type of trends you might want to follow.
How to Prevent 7 Picnic Food Safety Mistakes
When you're relaxing with family and friends, it's easy to get caught up in the fun and accidentally cross-contaminate food, or forget to pack enough ice to keep your cooler cool.
Are Meal Subscriptions Worth the Cost?
There are benefits to subscribing to a food subscription service, but is it really worth the cost? We walk you through the pros and cons.
9 Tips for Food Festivals
Spend less time in line and more time trying new foods with these tips.
16 Sneaky Restaurant Menu Tricks That Tempt You To Spend More
Just because restaurants serve delicious food doesn't mean they don't use some trickery. Check out these little-known menu tricks!
Things to Remember when Dining Out
For the best restaurant experience, here are simple tips that you would want to remember when dining out with the family. Food Safety should be on the top of your list.
6 Black Chefs (and 1 Inventor) Who Changed the History of Food
Tips to Start a Food Truck
Start a food truck in one of these three cities and get ready for some hungry customers. Find out how to get started in your food truck adventure.
Tips for Planning Your Wedding Food
There are many benefits to scheduling a food tasting for your wedding with Jacques Exclusive Caterers
Basic Catering Guide for Event Planners
Catering is the activity of providing food and beverage for events. As an event planner, it's your job to work with the catering company.
How to Order Food Delivery From Restaurants Online
Food delivery is about much more than pizza these days. If you’re staying in, you can get delivery food from your favorite local restaurants with a few taps or clicks. The delivery driver can leave the food on your doorstep.
What Are the Different Types of Food Service Styles?
You may have seen waiters sailing towards tables, holding silver platters aloft. More importantly for you as a planner, you may have been charged for it on your master account. Professional waiters are adept at several service styles; the most popular is called “French.” But there is some confusion on just what French service is.Continue reading
How To Decide What To Say (and what NOT to say)
Think back to the last time you ate at a buffet: did you scan ahead to see what was offered other than the food in front of you? You were probably thinking you have a limited amount of space in you…
What Planet Sub Taught Me About Simplicity
Have you ever been to a restaurant that makes you guess? Where are the napkins? Where does the line start? Where do I get my food? Do I stay at the counter or sit at my table and wait for the food …
What To Do When Your Food Service Director Retires?
You've had a great relationship with them for years. But time has passed and they have decided to take a much deserved retirement. Now what? What should you do when your food service director retires?
On Why We're Not Doing A Food Truck : Lonestar Taco
In talking to many, many people about our business, the question that comes up very, very often is
Restaurant Secrets Every Home Cook Should Know
If you are a food-driven soul, going out for a really good meal is one of life’s great pleasures. Even the logistical work of dining out — securing a reservation, getting ready, and of course, finally sitting down to order — can be such a treat. The most magical moment of all, though, happens when the long-anticipated food finally arrives — gliding towards you, through a crowded dining room, before being set upon your table, ready to be enjoyed.
Why fast food restaurants are turning to alcohol
As quick service restaurants look for new revenue streams, more are now selling alcohol alongside their usual fare in a bid to boost their evening appeal.
How to Send Back Food and Drinks
Dining and drinking out can be an expensive experience and you, as a customer, are entitled to an enjoyable one. But being entitled to something doesn’t mean you get to be a jerk about it. Sending food or drinks back from whence they came for no real reason is the saddest sort of flex, and there are few things more off-putting than someone who tries to build themselves up by being rude to waitstaff, bartenders, or anyone else in the service industry.
