The highly unscientific opinions of these three BuzzFeed Fellows who drink a lot of beer.
Happy National Beer Day!<br>In honor of this great and extremely important holiday, we've decided to round up all the reasons why you should love this a...
Is there really anything wrong with drinking a beer you think is a craft brew only to find out it’s not? No, not really. That said, if you don’t like having the wool pulled over your eyes and actually want to support smaller, independent breweries, you might want to be
Beer labels are full of little symbols that point to their storied histories. That, or they just load up the bottles with weird crap so you have something to talk about as you're downing your fifth cold one.
It's kind of like passing the bar, but at an actual bar.
Most of us are aware of how great beer is, but not many of us realize the magnitude of its greatness -- like the fact that it saved the world and all, at...
Beer is a great match for food because of the complexity of its flavors. Now more than ever before, there’s synergy between the beer and food worlds.
The hops found in beer not only add flavor, but also may lessen the damaging effects of alcohol on the liver, a new study in mice suggests.
Ever wondered what kinds of beer are most environmentally sound? Our ethical guide will influence how you get under the influence.
Ska Brewing started canning before it was cool. Now lots of major breweries are seeing the benefits of canning beer.
Beer is usually perceived as unhealthy, but science actually tells us otherwise. See some surprising health benefits of beer you should know about.
The long, strange journey that takes grain, yeast, water and hops and turns it into a cold pint.
A big infographic about the world's favorite alcoholic beverage.
You crack that frosty brew. It's a hot day. You're salivating. You take a deep swig and... what the hell is that? Pepé Le Pew? A flatulent egg farmer? No. It's your precious beer, and it's gone bad—skunked beyond recognition. How could this happen?
If you've been confusing your pilsners with your IPAs and imperial stouts, you need to consult this thorough chart from Greg Engert. His profiling system separates beer into seven categories – crisp, hop, malt, roast, smoke, fruit and spice, and tart and funky – and is used nationwide to help drinkers understand what's in their glasses.
Standing beneath a massive, stainless steel tank that regularly holds 100 barrels worth of beer, it’s hard to imagine how something smaller than a human hair could mean tossing all of it out. Yet...